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-   -   Murderously hot kebab-shop style chilli sauce..... (https://britishexpats.com/forum/sand-pit-116/murderously-hot-kebab-shop-style-chilli-sauce-602710/)

shakh your bootie Apr 9th 2009 2:48 pm

Murderously hot kebab-shop style chilli sauce.....
 
I don't mean that pussy-whipped stuff from a bottle. I mean the kind of stuff you can unblock drains with. A sniff of it makes you sweat. The kind of stuff that turns your excrement into a primordial soup for a week afterwards, rife with life-forms unknown to science....

Anyone got a recipe for it???? How do those Turkic-Grecian moustachioed men make it, everybodys peeps?

Am looking for some kitchen adventures this w/end....

MacScot Apr 9th 2009 3:01 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by shakh your bootie (Post 7466437)
I don't mean that pussy-whipped stuff from a bottle. I mean the kind of stuff you can unblock drains with. A sniff of it makes you sweat. The kind of stuff that turns your excrement into a primordial soup for a week afterwards, rife with life-forms unknown to science....

Anyone got a recipe for it???? How do those Turkic-Grecian moustachioed men make it, everybodys peeps?

Am looking for some kitchen adventures this w/end....

From the net:

4 serrano chillies, minced
4 Thai (birds eye) chillies, finely chopped
1 cup Sugar
1/2 cup Water
1/2 cup Rice vinegar (White Vinegar)
2 tablespoons Finely Minced Garlic
1/2 teaspoon Sweet paprika
1 teaspoon Salt
1 tablespoon Thai fish sauce
1 tablespoon Fresh lime or lemon juice


Remove stems from peppers and prepare as specified - take the necessary precautions when handling hot peppers.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the fish sauce and lime or lemon juice. If you want a thicker sauce still you can stir in a 1/2 teaspoon of flour mixed in with some water towards the end of the simmer.

Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.

shakh your bootie Apr 9th 2009 3:14 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by MacScot (Post 7466489)
From the net:

4 serrano chillies, minced
4 Thai (birds eye) chillies, finely chopped
1 cup Sugar
1/2 cup Water
1/2 cup Rice vinegar (White Vinegar)
2 tablespoons Finely Minced Garlic
1/2 teaspoon Sweet paprika
1 teaspoon Salt
1 tablespoon Thai fish sauce
1 tablespoon Fresh lime or lemon juice


Remove stems from peppers and prepare as specified - take the necessary precautions when handling hot peppers.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the fish sauce and lime or lemon juice. If you want a thicker sauce still you can stir in a 1/2 teaspoon of flour mixed in with some water towards the end of the simmer.

Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.

Ah, thanks McS - sounds to be sufficiently sharp to suit my taste-buds, although a little more oriental than what I had in mind. But could go well on a fried egg and cheese burger. Home made pattie, of course....

Inselaffen Apr 9th 2009 3:55 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 
its got to be one that burns twice

Sandboy Apr 9th 2009 4:06 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 
an onion or 2
tin chopped toms
garlic
turmeric
salt
cumin
corinader
loadsa chilli powder
thicken with tomato paste

Friday night 11.30 tastic :thumbup:

shakh your bootie Apr 9th 2009 4:14 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by Sandboy (Post 7466632)
an onion or 2
tin chopped toms
garlic
turmeric
salt
cumin
corinader
loadsa chilli powder
thicken with tomato paste

Friday night 11.30 tastic :thumbup:

Hmm. Now that sounds more like the colon-cleansing sensation I was imagining. May put some fresh chillis in there too - a little bird's eye and some scotch bonnet....

Sandboy Apr 9th 2009 4:17 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by shakh your bootie (Post 7466651)
Hmm. Now that sounds more like the colon-cleansing sensation I was imagining. May put some fresh chillis in there too - a little bird's eye and some scotch bonnet....

yep, garnish with chillies just as a warning

forgot to mention, just hoy all the above in a blender.. it freezes too

add a few drops of sweat for real authentication

shakh your bootie Apr 9th 2009 4:26 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by Sandboy (Post 7466663)
yep, garnish with chillies just as a warning

forgot to mention, just hoy all the above in a blender.. it freezes too

add a few drops of sweat for real authentication

Respect, brother - you are the chilli sauce buddha. You could spread that shit on microwaved cat-food and it would taste like mama's milk...

fred uk Apr 9th 2009 11:35 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 
Read this a weep baby. :D

http://www.geocities.com/SoHo/lofts/...an/sambal.html

I love the stuff. I eat what the locals can't.

Hell, I'm a hard man. :D

Blue Cat Apr 10th 2009 12:14 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 
all these men that cook! it's fab !!

Inselaffen Apr 10th 2009 5:44 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by Blue Cat (Post 7469095)
all these men that cook! it's fab !!

its usually safer that way. less chance of food poisoning.
(and I can safely say that knowing the Mrs is a few thousand miles away with no t'interenet connection)

bimcnorth Apr 10th 2009 5:57 pm

Re: Murderously hot kebab-shop style chilli sauce.....
 

Originally Posted by Blue Cat (Post 7469095)
all these men that cook! it's fab !!

Some food stuff is very macho..like chillies, BBQ and everything hot!


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