Dinner

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Old Nov 13th 2017, 10:36 am
  #61  
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Default Re: Dinner

Originally Posted by mission View Post
maybe i am mistaken here...but isn't pig meat the one only meat that goes off the quickest and as you said above is loaded with bacteria compared to other animal meat?
MAT's explanation is more accurate than mine, I think.
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Old Nov 13th 2017, 10:39 am
  #62  
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Default Re: Dinner

Originally Posted by Dubaiexile View Post
And you can use cheap cuts of meat, and they will be as tender as anything after 12 hours in one. Once you get used to it they are great, especially as you say prep time is minimal.!
Amen.

Mummy's slow cooker beef is wonderufl.
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Old Nov 13th 2017, 10:41 am
  #63  
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Default Re: Dinner

Originally Posted by mission View Post
maybe i am mistaken here...but isn't pig meat the one only meat that goes off the quickest and as you said above is loaded with bacteria compared to other animal meat?
Curing takes care of this so bacon and ham are much safer than other types of meat in terms of putrescence. Pork does not go off discernibly faster than say lamb or poultry, and a lot less quickly than fish. Beef does last a bit longer usually.

Chicken (and other poultry) actually is the one most susceptible to bacterial infection. Hence you do not eat chicken rare, ever...
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Old Nov 13th 2017, 10:44 am
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Default Re: Dinner

Originally Posted by Miss Ann Thrope View Post
...

Chicken (and other poultry) actually is the one most susceptible to bacterial infection. Hence you do not eat chicken rare, ever...
Only in Japan... I lived to tell the tale.

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Old Nov 13th 2017, 10:48 am
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Default Re: Dinner

Originally Posted by Bahtatboy View Post
Only in Japan... I lived to tell the tale.

http://www.weirduniverse.net/images/2012/rawchicken.jpg
Nothing that some panko* and a deep-fryer couldn't sort...


*note how I avoided the tautology
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Old Nov 13th 2017, 10:50 am
  #66  
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Default Re: Dinner

Originally Posted by Miss Ann Thrope View Post
Nothing that some panko* and a deep-fryer couldn't sort...


*note how I avoided the tautology
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Old Nov 13th 2017, 11:13 am
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Default Re: Dinner

Originally Posted by Miss Ann Thrope View Post
Nothing that some panko* and a deep-fryer couldn't sort...


*note how I avoided the hysteria
FIFY.
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Old Nov 13th 2017, 11:36 am
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Default Re: Dinner

Originally Posted by Scamp View Post
I just dribbled. Actually dribbled, ignoring the hateful flavour of soup you suggest, I think I'm going to have to make that meal.
Originally Posted by hnd View Post
They're not submerged. They sit on layers of thinly sliced potatoes and onions, over which has been poured a tin of Campbells Condensed Mushroom Soup. Put a lid on the dish or cover with foil and bake in a hot oven (230c) for about 50 mins, or until the spuds are just tender then remove the lid and brown the chops/crisp the fat for about 7 minutes. Delicious and, as said, a one-pot meal - and if you've got a timer on your oven it can be prepped in the morning and then stuck into the oven which is set to be ready when you get in from work!!
I've just copied this. Gonna have to try it!
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Old Nov 13th 2017, 11:42 am
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Default Re: Dinner

Originally Posted by Bahtatboy View Post
Only in Japan... I lived to tell the tale.

http://www.weirduniverse.net/images/2012/rawchicken.jpg
What was it like?
Was it nice?
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Old Nov 13th 2017, 11:56 am
  #70  
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Default Re: Dinner

Originally Posted by Scamp View Post
What was it like?
Was it nice?
I only tried the breast. Meh at best, and I was put off to some extent by the risk, although I enjoy meat or fish tataki, where the outside is seared but the inside is raw (top pic). My mother definitely wouldn't have approved. And I'll also willingly eat French food here, where the meat is invariably half raw (bottom pic is kidneys, the red is their blood: was delicious).



Dinner-ov-vadasds.jpg
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Old Nov 13th 2017, 12:27 pm
  #71  
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Default Re: Dinner

Originally Posted by Made in Sheffield 1 View Post
I've just copied this. Gonna have to try it!
Forgot to mention, put a little water in the bottom of the dish and start with a layer of onions - helps stop the potatoes sticking 😊
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Old Nov 13th 2017, 12:37 pm
  #72  
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Default Re: Dinner

Originally Posted by Bahtatboy View Post
I only tried the breast. Meh at best, and I was put off to some extent by the risk, although I enjoy meat or fish tataki, where the outside is seared but the inside is raw (top pic). My mother definitely wouldn't have approved. And I'll also willingly eat French food here, where the meat is invariably half raw (bottom pic is kidneys, the red is their blood: was delicious).

https://www.justonecookbook.com/wp-c...II-600x900.jpg

Attachment 128960
Interesting. Not known anyone who's tried the raw chicken stuff....fair play. Closest I got in Japan was raw horsemeat and mane. The latter was disgusting, just a tiny slab of yellow fat basically.
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Old Nov 13th 2017, 12:45 pm
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Default Re: Dinner

Originally Posted by Scamp View Post
Interesting. Not known anyone who's tried the raw chicken stuff....fair play. Closest I got in Japan was raw horsemeat and mane. The latter was disgusting, just a tiny slab of yellow fat basically.
Horsemeat, eh?

What did it taste like? Chicken?
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Old Nov 13th 2017, 12:47 pm
  #74  
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Default Re: Dinner

Originally Posted by DXBtoDOH View Post
Horsemeat, eh?

What did it taste like? Chicken?
Nah. Was beefy coloured. Tough, almost had that gamey / smokey sort of aroma.

Wasn't bad at all, but don't really know if it was shit, good or great quality so you know.
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Old Nov 13th 2017, 12:52 pm
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Default Re: Dinner

Originally Posted by Scamp View Post
Nah. Was beefy coloured. Tough, almost had that gamey / smokey sort of aroma.

Wasn't bad at all, but don't really know if it was shit, good or great quality so you know.
Like venison?
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