Cooking Advice Please
May 16th 2008, 3:30 pm
#1
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Cooking Advice Please
I really fancy a snack my mum used to make involving corned beef and batter, the name of which escapes me...any ideas?
May 16th 2008, 4:02 pm
#2
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Re: Cooking Advice Please
corned beef fritters.
Corned Beef – 225 gm, cut into slices 1cm thick
Plain Flour – 50 gm
Egg - 1, beaten
Milk – 2 Tablespoons
Salt – to taste
Pepper – to taste
Oil – as required for frying
Mix together the flour, egg, milk, salt and pepper and beat to form smooth batter. Heat the oil in a pan. Dip the slices of corned beef into the batter and fry on both sides until crisp. Drain on kitchen towel and serve with mashed potato and vegetables of your choice.
Corned Beef – 225 gm, cut into slices 1cm thick
Plain Flour – 50 gm
Egg - 1, beaten
Milk – 2 Tablespoons
Salt – to taste
Pepper – to taste
Oil – as required for frying
Mix together the flour, egg, milk, salt and pepper and beat to form smooth batter. Heat the oil in a pan. Dip the slices of corned beef into the batter and fry on both sides until crisp. Drain on kitchen towel and serve with mashed potato and vegetables of your choice.
May 16th 2008, 4:32 pm
#3
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Re: Cooking Advice Please
Thank you most kindly, Patsy...sadly its too late for dinner tonight but sounds like a very tasty breakfast.
May 16th 2008, 6:16 pm
#4
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Re: Cooking Advice Please
you can also do it with thick cut slices of ham....which is a bit healthier!!
May 16th 2008, 6:27 pm
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May 16th 2008, 6:29 pm
#8
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Re: Cooking Advice Please
from what I can gather she would just slap you on sight anyway!!
May 16th 2008, 6:36 pm
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May 16th 2008, 6:38 pm
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Re: Cooking Advice Please
.........................SLAP >>>>>>>>>>>>>>>>>>>>>>>>>
May 16th 2008, 7:39 pm
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May 16th 2008, 7:47 pm
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