British Expats
Page 4 of 4
1
2
3
4
Show 40 post(s) from this thread on one page

British Expats (https://britishexpats.com/forum/)
-   The Sand Pit (https://britishexpats.com/forum/sand-pit-116/)
-   -   Cooking (https://britishexpats.com/forum/sand-pit-116/cooking-924354/)

Millhouse May 13th 2019 6:58 pm
Re: Cooking
 
Originally Posted by Scamp (Post 12683430)
My only issue with the guacamole one is the addition of mayo. It's just wrong...but I've looked past that for the greatness of the rest of it.
It's a gamechanger. Especially as we only really use it for the burgers with the sweet onions. That card has an element of subjectivity on it which has come through, too much mayo and it's poor, right amount and it's great.

scrubbedexpat141 May 13th 2019 7:09 pm
Re: Cooking
 
Originally Posted by Millhouse (Post 12683446)
It's a gamechanger. Especially as we only really use it for the burgers with the sweet onions. That card has an element of subjectivity on it which has come through, too much mayo and it's poor, right amount and it's great.
You should just save the effort and buy the guacamole in a squeezy bottle, surely?

I'll give it a whirl though, I trust you.

Millhouse May 13th 2019 7:15 pm
Re: Cooking
 
Originally Posted by Scamp (Post 12683449)
You should just save the effort and buy the guacamole in a squeezy bottle, surely?

I'll give it a whirl though, I trust you.
I've never knowingly eaten squeezy guac. It has a simply awful colour and texture.

scrubbedexpat141 May 13th 2019 7:46 pm
Re: Cooking
 
Originally Posted by Millhouse (Post 12683452)
I've never knowingly eaten squeezy guac. It has a simply awful colour and texture.
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.

Millhouse May 13th 2019 8:01 pm
Re: Cooking
 
Originally Posted by Scamp (Post 12683459)
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.
nah, not really. you only add like a spoon, it just helps it break down a bit.

TheShed May 14th 2019 1:09 am
Re: Cooking
 
Originally Posted by Scamp (Post 12683459)
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.
homemade mayo. You never go back once you master it.

hnd May 14th 2019 1:45 am
Re: Cooking
 
homemade mayo. You never go back once you master it.
What do you do with all the left over egg whites? And please don’t say egg white omelette :sick:

Jerseygirl May 14th 2019 2:10 am
Re: Cooking
 
Meringue.

hnd May 14th 2019 7:35 am
Re: Cooking
 
Originally Posted by Jerseygirl (Post 12683578)
Meringue.
Don’t do puddings either 🙁

TheShed May 14th 2019 4:24 pm
Re: Cooking
 
Originally Posted by hnd (Post 12683569)
homemade mayo. You never go back once you master it.


What do you do with all the left over egg whites? And please don’t say egg white omelette :sick:
its only normally 1 or 2 (use fresh mayo every time) so not much waste in the grand scheme

scrubbedexpat141 May 14th 2019 4:51 pm
Re: Cooking
 
Originally Posted by TheShed (Post 12683557)


homemade mayo. You never go back once you master it.
I don't doubt it's delicious but the effort probably doesn't make it beat the convenience for the few times I have mayo.

TheShed May 14th 2019 8:48 pm
Re: Cooking
 
Originally Posted by Scamp (Post 12683867)
I don't doubt it's delicious but the effort probably doesn't make it beat the convenience for the few times I have mayo.
I make it a lot so am quite practiced, but it normally takes me 4-5 mins while something else is preparing itself. Bottled Mayo really makes me wretch now :-)


All times are GMT -12. The time now is 2:55 pm.
Page 4 of 4
1
2
3
4
Show 40 post(s) from this thread on one page

Powered by vBulletin: ©2000 - 2026, Jelsoft Enterprises Ltd.
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.