Cooking

Thread Tools
 
Old May 14th 2019, 6:58 am
  #46  
Lost in BE Cyberspace
 
Millhouse's Avatar
 
Joined: Aug 2009
Location: Disneyland, Dubai
Posts: 15,887
Millhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond repute
Default Re: Cooking

Originally Posted by Scamp
My only issue with the guacamole one is the addition of mayo. It's just wrong...but I've looked past that for the greatness of the rest of it.
It's a gamechanger. Especially as we only really use it for the burgers with the sweet onions. That card has an element of subjectivity on it which has come through, too much mayo and it's poor, right amount and it's great.
Millhouse is offline  
Old May 14th 2019, 7:09 am
  #47  
Account Closed
Thread Starter
 
Joined: Feb 2011
Posts: 0
scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141
Default Re: Cooking

Originally Posted by Millhouse
It's a gamechanger. Especially as we only really use it for the burgers with the sweet onions. That card has an element of subjectivity on it which has come through, too much mayo and it's poor, right amount and it's great.
You should just save the effort and buy the guacamole in a squeezy bottle, surely?

I'll give it a whirl though, I trust you.
scrubbedexpat141 is offline  
Old May 14th 2019, 7:15 am
  #48  
Lost in BE Cyberspace
 
Millhouse's Avatar
 
Joined: Aug 2009
Location: Disneyland, Dubai
Posts: 15,887
Millhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond repute
Default Re: Cooking

Originally Posted by Scamp
You should just save the effort and buy the guacamole in a squeezy bottle, surely?

I'll give it a whirl though, I trust you.
I've never knowingly eaten squeezy guac. It has a simply awful colour and texture.
Millhouse is offline  
Old May 14th 2019, 7:46 am
  #49  
Account Closed
Thread Starter
 
Joined: Feb 2011
Posts: 0
scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141
Default Re: Cooking

Originally Posted by Millhouse
I've never knowingly eaten squeezy guac. It has a simply awful colour and texture.
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.
scrubbedexpat141 is offline  
Old May 14th 2019, 8:01 am
  #50  
Lost in BE Cyberspace
 
Millhouse's Avatar
 
Joined: Aug 2009
Location: Disneyland, Dubai
Posts: 15,887
Millhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond reputeMillhouse has a reputation beyond repute
Default Re: Cooking

Originally Posted by Scamp
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.
nah, not really. you only add like a spoon, it just helps it break down a bit.
Millhouse is offline  
Old May 14th 2019, 1:09 pm
  #51  
Wannabe Cycling God
 
TheShed's Avatar
 
Joined: Jul 2009
Location: West Kensington, Dubai
Posts: 1,157
TheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond repute
Default Re: Cooking

Originally Posted by Scamp
But surely adding mayo gives it the same? I know I've said I'll try it but it's filling me with some dread.
homemade mayo. You never go back once you master it.
TheShed is offline  
Old May 14th 2019, 1:45 pm
  #52  
hnd
BE Forum Addict
 
hnd's Avatar
 
Joined: Sep 2009
Location: Kuala Lumpur
Posts: 1,160
hnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond repute
Default Re: Cooking

homemade mayo. You never go back once you master it.
What do you do with all the left over egg whites? And please don’t say egg white omelette
hnd is offline  
Old May 14th 2019, 2:10 pm
  #53  
SUPER MODERATOR
 
Jerseygirl's Avatar
 
Joined: Dec 2005
Posts: 88,022
Jerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond reputeJerseygirl has a reputation beyond repute
Default Re: Cooking

Meringue.
Jerseygirl is offline  
Old May 14th 2019, 7:35 pm
  #54  
hnd
BE Forum Addict
 
hnd's Avatar
 
Joined: Sep 2009
Location: Kuala Lumpur
Posts: 1,160
hnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond reputehnd has a reputation beyond repute
Default Re: Cooking

Originally Posted by Jerseygirl
Meringue.
Don’t do puddings either 🙁
hnd is offline  
Old May 15th 2019, 4:24 am
  #55  
Wannabe Cycling God
 
TheShed's Avatar
 
Joined: Jul 2009
Location: West Kensington, Dubai
Posts: 1,157
TheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond repute
Default Re: Cooking

Originally Posted by hnd
homemade mayo. You never go back once you master it.


What do you do with all the left over egg whites? And please don’t say egg white omelette
its only normally 1 or 2 (use fresh mayo every time) so not much waste in the grand scheme

TheShed is offline  
Old May 15th 2019, 4:51 am
  #56  
Account Closed
Thread Starter
 
Joined: Feb 2011
Posts: 0
scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141 scrubbedexpat141
Default Re: Cooking

Originally Posted by TheShed


homemade mayo. You never go back once you master it.
I don't doubt it's delicious but the effort probably doesn't make it beat the convenience for the few times I have mayo.
scrubbedexpat141 is offline  
Old May 15th 2019, 8:48 am
  #57  
Wannabe Cycling God
 
TheShed's Avatar
 
Joined: Jul 2009
Location: West Kensington, Dubai
Posts: 1,157
TheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond reputeTheShed has a reputation beyond repute
Default Re: Cooking

Originally Posted by Scamp
I don't doubt it's delicious but the effort probably doesn't make it beat the convenience for the few times I have mayo.
I make it a lot so am quite practiced, but it normally takes me 4-5 mins while something else is preparing itself. Bottled Mayo really makes me wretch now :-)
TheShed is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.