Pizza or Pita, it is still European
Jun 6th 2005, 10:38 pm
#16
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
emilia <[email protected]> writes:
> Miss L. Toe wrote:
> > "emilia" <[email protected]> wrote in message
> >>Donuts ARE European!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
> >>
> > DoUGHnuts are European.
> > Donuts are merkan.
>
> Don't be silly, they are the same thing.
> Anyway, what's "merkan"?
> Is that something to do with Switzyland?
Which reminds me to ask: do they sell "cheese holes" (à la donut
holes) in the Switzyland?
Des
> Miss L. Toe wrote:
> > "emilia" <[email protected]> wrote in message
> >>Donuts ARE European!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
> >>
> > DoUGHnuts are European.
> > Donuts are merkan.
>
> Don't be silly, they are the same thing.
> Anyway, what's "merkan"?
> Is that something to do with Switzyland?
Which reminds me to ask: do they sell "cheese holes" (à la donut
holes) in the Switzyland?
Des
Jun 6th 2005, 10:41 pm
#17
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On 7/06/05 10:03, in article [email protected],
"Martin" <[email protected]> wrote:
> Their smoked fish & eels are excellent. Probably the best in Europe.
Isn't that from Sweden originally??
From what I have read from studies of recover bodies from the bogs, they
historically ate gruel.
Earl
"Martin" <[email protected]> wrote:
> Their smoked fish & eels are excellent. Probably the best in Europe.
Isn't that from Sweden originally??
From what I have read from studies of recover bodies from the bogs, they
historically ate gruel.
Earl
Jun 6th 2005, 10:51 pm
#18
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 07 Jun 2005 12:41:06 +0200, Earl Evleth <[email protected]>
wrote:
>On 7/06/05 10:03, in article [email protected],
>"Martin" <[email protected]> wrote:
>> Their smoked fish & eels are excellent. Probably the best in Europe.
>Isn't that from Sweden originally??
What do you mean originally? That Sweden invented preserving food by
smoking it?
>From what I have read from studies of recover bodies from the bogs, they
>historically ate gruel.
Who is they?
--
Martin
wrote:
>On 7/06/05 10:03, in article [email protected],
>"Martin" <[email protected]> wrote:
>> Their smoked fish & eels are excellent. Probably the best in Europe.
>Isn't that from Sweden originally??
What do you mean originally? That Sweden invented preserving food by
smoking it?
>From what I have read from studies of recover bodies from the bogs, they
>historically ate gruel.
Who is they?
--
Martin
Jun 6th 2005, 10:52 pm
#19
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 07 Jun 2005 12:10:28 +0200, emilia <[email protected]>
wrote:
>Miss L. Toe wrote:
>> "emilia" <[email protected]> wrote in message
>> news:[email protected]...
>>
>>>Earl Evleth wrote:
>>>>Well, of course, Europe takes the world leadership
>>>>in food. Hotdog, Hamburgers and donuts have failed
>>>>as a world food.
>>>Donuts ARE European!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>
>>
>> DoUGHnuts are European.
>> Donuts are merkan.
>Don't be silly, they are the same thing.
>Anyway, what's "merkan"?
>Is that something to do with Switzyland?
It's a pubic wig.
--
Martin
wrote:
>Miss L. Toe wrote:
>> "emilia" <[email protected]> wrote in message
>> news:[email protected]...
>>
>>>Earl Evleth wrote:
>>>>Well, of course, Europe takes the world leadership
>>>>in food. Hotdog, Hamburgers and donuts have failed
>>>>as a world food.
>>>Donuts ARE European!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>
>>
>> DoUGHnuts are European.
>> Donuts are merkan.
>Don't be silly, they are the same thing.
>Anyway, what's "merkan"?
>Is that something to do with Switzyland?
It's a pubic wig.
--
Martin
Jun 6th 2005, 11:00 pm
#20
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
Martin <[email protected]> wrote:
> On Tue, 07 Jun 2005 09:51:33 +0200, Earl Evleth <[email protected]>
> wrote:
>
> >On 7/06/05 9:38, in article [email protected],
> >"Martin" <[email protected]> wrote:
> >
> >>> But there is also a standard European cuisine, generally found
> >>> in Swiss hotels and some stateside restaurants. It is not
> >>> really French, nor German nor Italian but some vague choice
> >>> of something from everybody. The "mix grill" is British however,
> >>> it did export. Kippers at breakfast did not.
> >>
> >> The Dutch eat kippers.
> >
> >The less said about Dutch food the better.
>
> Their smoked fish & eels are excellent. Probably the best in Europe.
I had a platter of smoked fish in Amsterdam a couple of years back, at a
pre-concert event. I was astonished at the variety- I'm not even sure it
was all smoked (do they eat any raw?) as some of the flavours were so
subtle.
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
> On Tue, 07 Jun 2005 09:51:33 +0200, Earl Evleth <[email protected]>
> wrote:
>
> >On 7/06/05 9:38, in article [email protected],
> >"Martin" <[email protected]> wrote:
> >
> >>> But there is also a standard European cuisine, generally found
> >>> in Swiss hotels and some stateside restaurants. It is not
> >>> really French, nor German nor Italian but some vague choice
> >>> of something from everybody. The "mix grill" is British however,
> >>> it did export. Kippers at breakfast did not.
> >>
> >> The Dutch eat kippers.
> >
> >The less said about Dutch food the better.
>
> Their smoked fish & eels are excellent. Probably the best in Europe.
I had a platter of smoked fish in Amsterdam a couple of years back, at a
pre-concert event. I was astonished at the variety- I'm not even sure it
was all smoked (do they eat any raw?) as some of the flavours were so
subtle.
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
Jun 6th 2005, 11:00 pm
#21
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
Earl Evleth <[email protected]> wrote:
[]
> From what I have read from studies of recover bodies from the bogs, they
> historically ate gruel.
And they discovered that Gauls were eating Beluga then?
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
[]
> From what I have read from studies of recover bodies from the bogs, they
> historically ate gruel.
And they discovered that Gauls were eating Beluga then?
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
Jun 6th 2005, 11:04 pm
#22
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 7 Jun 2005 12:00:52 +0100, [email protected]
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Martin <[email protected]> wrote:
>> On Tue, 07 Jun 2005 09:51:33 +0200, Earl Evleth <[email protected]>
>> wrote:
>>
>> >On 7/06/05 9:38, in article [email protected],
>> >"Martin" <[email protected]> wrote:
>> >
>> >>> But there is also a standard European cuisine, generally found
>> >>> in Swiss hotels and some stateside restaurants. It is not
>> >>> really French, nor German nor Italian but some vague choice
>> >>> of something from everybody. The "mix grill" is British however,
>> >>> it did export. Kippers at breakfast did not.
>> >>
>> >> The Dutch eat kippers.
>> >
>> >The less said about Dutch food the better.
>>
>> Their smoked fish & eels are excellent. Probably the best in Europe.
>I had a platter of smoked fish in Amsterdam a couple of years back, at a
>pre-concert event. I was astonished at the variety- I'm not even sure it
>was all smoked (do they eat any raw?) as some of the flavours were so
>subtle.
They eat herring both raw and smoked.
and occasionally serve raw chicken in motorway restaurants. :-)
--
Martin
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Martin <[email protected]> wrote:
>> On Tue, 07 Jun 2005 09:51:33 +0200, Earl Evleth <[email protected]>
>> wrote:
>>
>> >On 7/06/05 9:38, in article [email protected],
>> >"Martin" <[email protected]> wrote:
>> >
>> >>> But there is also a standard European cuisine, generally found
>> >>> in Swiss hotels and some stateside restaurants. It is not
>> >>> really French, nor German nor Italian but some vague choice
>> >>> of something from everybody. The "mix grill" is British however,
>> >>> it did export. Kippers at breakfast did not.
>> >>
>> >> The Dutch eat kippers.
>> >
>> >The less said about Dutch food the better.
>>
>> Their smoked fish & eels are excellent. Probably the best in Europe.
>I had a platter of smoked fish in Amsterdam a couple of years back, at a
>pre-concert event. I was astonished at the variety- I'm not even sure it
>was all smoked (do they eat any raw?) as some of the flavours were so
>subtle.
They eat herring both raw and smoked.
and occasionally serve raw chicken in motorway restaurants. :-)
--
Martin
Jun 6th 2005, 11:05 pm
#23
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 7 Jun 2005 12:00:52 +0100, [email protected]
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Earl Evleth <[email protected]> wrote:
>[]
>> From what I have read from studies of recover bodies from the bogs, they
>> historically ate gruel.
>And they discovered that Gauls were eating Beluga then?
and Churchill's bogies?
--
Martin
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Earl Evleth <[email protected]> wrote:
>[]
>> From what I have read from studies of recover bodies from the bogs, they
>> historically ate gruel.
>And they discovered that Gauls were eating Beluga then?
and Churchill's bogies?
--
Martin
Jun 6th 2005, 11:06 pm
#24
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
Martin <[email protected]> wrote:
[]
> They eat herring both raw and smoked.
>
> and occasionally serve raw chicken in motorway restaurants. :-)
What do the chicken pay with? At least ducks can just charge it do their
bills...
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
[]
> They eat herring both raw and smoked.
>
> and occasionally serve raw chicken in motorway restaurants. :-)
What do the chicken pay with? At least ducks can just charge it do their
bills...
--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
Jun 6th 2005, 11:17 pm
#25
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 7 Jun 2005 12:06:47 +0100, [email protected]
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Martin <[email protected]> wrote:
>[]
>> They eat herring both raw and smoked.
>>
>> and occasionally serve raw chicken in motorway restaurants. :-)
>What do the chicken pay with?
their lives!
>At least ducks can just charge it do their
>bills...
...sounds quackers.
They serve lovely smoked chicken in French Guyana :-)
--
Martin
(chancellor of the duchy of besses o' th' barn and prestwich tesco)
wrote:
>Martin <[email protected]> wrote:
>[]
>> They eat herring both raw and smoked.
>>
>> and occasionally serve raw chicken in motorway restaurants. :-)
>What do the chicken pay with?
their lives!
>At least ducks can just charge it do their
>bills...
...sounds quackers.
They serve lovely smoked chicken in French Guyana :-)
--
Martin
Jun 6th 2005, 11:48 pm
#26
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On 7/06/05 12:51, in article [email protected],
"Martin" <[email protected]> wrote:
>> Isn't that from Sweden originally??
>
> What do you mean originally? That Sweden invented preserving food by
> smoking it?
Smoke fish in Northern Europe. I don't know of any smoked Salmon from
Holland. It is Scottish, Danish, Norwegian and Swedish.
"Martin" <[email protected]> wrote:
>> Isn't that from Sweden originally??
>
> What do you mean originally? That Sweden invented preserving food by
> smoking it?
Smoke fish in Northern Europe. I don't know of any smoked Salmon from
Holland. It is Scottish, Danish, Norwegian and Swedish.
Jun 6th 2005, 11:49 pm
#27
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On 7/06/05 13:00, in article
1gxsbye.5slo001dqol29N%this_address_is_for_spam@ya hoo.com, "chancellor of
the duchy of besses o' th' barn and prestwich tesco"
<[email protected]> wrote:
> And they discovered that Gauls were eating Beluga then?
I think they ate Romans
1gxsbye.5slo001dqol29N%this_address_is_for_spam@ya hoo.com, "chancellor of
the duchy of besses o' th' barn and prestwich tesco"
<[email protected]> wrote:
> And they discovered that Gauls were eating Beluga then?
I think they ate Romans
Jun 6th 2005, 11:52 pm
#28
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 07 Jun 2005 13:48:41 +0200, Earl Evleth <[email protected]>
wrote:
>On 7/06/05 12:51, in article [email protected],
>"Martin" <[email protected]> wrote:
>>> Isn't that from Sweden originally??
>>
>> What do you mean originally? That Sweden invented preserving food by
>> smoking it?
>Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>Holland. It is Scottish, Danish, Norwegian and Swedish.
The Dutch smoke herring and eel, and pot.
--
Martin
wrote:
>On 7/06/05 12:51, in article [email protected],
>"Martin" <[email protected]> wrote:
>>> Isn't that from Sweden originally??
>>
>> What do you mean originally? That Sweden invented preserving food by
>> smoking it?
>Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>Holland. It is Scottish, Danish, Norwegian and Swedish.
The Dutch smoke herring and eel, and pot.
--
Martin
Jun 7th 2005, 1:21 am
#29
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On 7/06/05 13:52, in article [email protected],
"Martin" <[email protected]> wrote:
> Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>> Holland. It is Scottish, Danish, Norwegian and Swedish.
>
> The Dutch smoke herring and eel, and pot.
Peasant food
"Martin" <[email protected]> wrote:
> Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>> Holland. It is Scottish, Danish, Norwegian and Swedish.
>
> The Dutch smoke herring and eel, and pot.
Peasant food
Jun 7th 2005, 1:26 am
#30
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Tue, 07 Jun 2005 15:21:43 +0200, Earl Evleth <[email protected]>
wrote:
>On 7/06/05 13:52, in article [email protected],
>"Martin" <[email protected]> wrote:
>> Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>>> Holland. It is Scottish, Danish, Norwegian and Swedish.
>>
>> The Dutch smoke herring and eel, and pot.
>
>Peasant food
and did you ever try it?
--
Martin
wrote:
>On 7/06/05 13:52, in article [email protected],
>"Martin" <[email protected]> wrote:
>> Smoke fish in Northern Europe. I don't know of any smoked Salmon from
>>> Holland. It is Scottish, Danish, Norwegian and Swedish.
>>
>> The Dutch smoke herring and eel, and pot.
>
>Peasant food
and did you ever try it?
--
Martin
