Pizza or Pita, it is still European
Jun 16th 2005, 10:44 pm
#211
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Posts: n/a
Re: Pizza or Pita, it is still European
The Reids <[email protected]> wrote:
>Following up to poldy
>>> >But I've never seen pizzas here with mussels or tuna.
>>> >
>>> >Or hard boiled eggs for that matter.
>>>
>>> Where is "here"?
>>US, California.
>Ive seen plenty of mussels, never hard boiled eggs or tuna. How
>do you do tuna? Tinned would be soggy mess, fresh uncooked
>underneath, I suppose it you use sushi standard it does not
>matter, but why do that?
Use tuna tinned in brine, drain well, and flake it.
--
PB
The return address has been MUNGED
>Following up to poldy
>>> >But I've never seen pizzas here with mussels or tuna.
>>> >
>>> >Or hard boiled eggs for that matter.
>>>
>>> Where is "here"?
>>US, California.
>Ive seen plenty of mussels, never hard boiled eggs or tuna. How
>do you do tuna? Tinned would be soggy mess, fresh uncooked
>underneath, I suppose it you use sushi standard it does not
>matter, but why do that?
Use tuna tinned in brine, drain well, and flake it.
--
PB
The return address has been MUNGED
Jun 17th 2005, 7:15 pm
#212
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
"The Reids" <[email protected]> wrote in message
news:[email protected]...
> Following up to poldy
> >> >But I've never seen pizzas here with mussels or tuna.
How do you do tuna? Tinned would be soggy mess, fresh uncooked underneath, I
suppose it you use sushi standard it does not
> matter, but why do that?
> --
> Mike Reid
Tuna and onion is quite common here. "Tonno e cipolla." I suppose they
drain the tuna thoroughly that they plan to use for the day...
news:[email protected]...
> Following up to poldy
> >> >But I've never seen pizzas here with mussels or tuna.
How do you do tuna? Tinned would be soggy mess, fresh uncooked underneath, I
suppose it you use sushi standard it does not
> matter, but why do that?
> --
> Mike Reid
Tuna and onion is quite common here. "Tonno e cipolla." I suppose they
drain the tuna thoroughly that they plan to use for the day...
Jun 19th 2005, 6:48 pm
#213
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
Following up to Judith Umbria
> I suppose they
>drain the tuna thoroughly that they plan to use for the day...
I'll have to try a tuna and boiled egg, a few capers?
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap
> I suppose they
>drain the tuna thoroughly that they plan to use for the day...
I'll have to try a tuna and boiled egg, a few capers?
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap
Jun 19th 2005, 7:50 pm
#214
Guest
Posts: n/a
Re: Pizza or Pita, it is still European
On Mon, 20 Jun 2005 07:48:22 +0100, The Reids
<[email protected]> wrote:
>Following up to Judith Umbria
>> I suppose they
>>drain the tuna thoroughly that they plan to use for the day...
>I'll have to try a tuna and boiled egg, a few capers?
with anchovies wrapped around them?
--
Martin
<[email protected]> wrote:
>Following up to Judith Umbria
>> I suppose they
>>drain the tuna thoroughly that they plan to use for the day...
>I'll have to try a tuna and boiled egg, a few capers?
with anchovies wrapped around them?
--
Martin
