"Australia and New Zealand"
#16
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On Mon, 15 Nov 2004 19:49:17 -0000, "Keith Willshaw"
<[email protected]> wrote:
>> Until Lord of the Rings, the average person in EU or America would not
>> have a single image of New Zealand. Not one. ZERO.
>As a european I beg to differ.
>The all blacks in full cry and a Maori Haka both spring
>to mind.
A Septic would probably ask what happened to the Old Zealand and why
they had to replace it.
Dave
=====
NSW Rural Fire Service - become a volunteer today.
http://www.rfs.nsw.gov.au/
<[email protected]> wrote:
>> Until Lord of the Rings, the average person in EU or America would not
>> have a single image of New Zealand. Not one. ZERO.
>As a european I beg to differ.
>The all blacks in full cry and a Maori Haka both spring
>to mind.
A Septic would probably ask what happened to the Old Zealand and why
they had to replace it.
Dave
=====
NSW Rural Fire Service - become a volunteer today.
http://www.rfs.nsw.gov.au/
#17
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In article <[email protected]>, Dave Proctor
says...
> On Mon, 15 Nov 2004 19:49:17 -0000, "Keith Willshaw"
> <[email protected]> wrote:
>
> >> Until Lord of the Rings, the average person in EU or America would not
> >> have a single image of New Zealand. Not one. ZERO.
> >>
> >
> >As a european I beg to differ.
> >
> >The all blacks in full cry and a Maori Haka both spring
> >to mind.
>
> A Septic would probably ask what happened to the Old Zealand and why
> they had to replace it.
It was once New Amsterdam.
Why they changed it, I can't say. People just liked it better that way.
says...
> On Mon, 15 Nov 2004 19:49:17 -0000, "Keith Willshaw"
> <[email protected]> wrote:
>
> >> Until Lord of the Rings, the average person in EU or America would not
> >> have a single image of New Zealand. Not one. ZERO.
> >>
> >
> >As a european I beg to differ.
> >
> >The all blacks in full cry and a Maori Haka both spring
> >to mind.
>
> A Septic would probably ask what happened to the Old Zealand and why
> they had to replace it.
It was once New Amsterdam.
Why they changed it, I can't say. People just liked it better that way.
#18
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In article <[email protected]>, Dave Proctor
<[email protected]> writes
>A Septic would probably ask what happened to the Old Zealand and why
>they had to replace it.
A Septic might well have been Well. A Sceptic on the other hand might
have had second thoughts about it.
--
JohnM: Country & Western Song Titles #4
--------------------------------
BARRENCE & SAVAGES WHITFIELD: "Mama Get The Hammer
(There's a Fly On Papa's Head)
<[email protected]> writes
>A Septic would probably ask what happened to the Old Zealand and why
>they had to replace it.
A Septic might well have been Well. A Sceptic on the other hand might
have had second thoughts about it.
--
JohnM: Country & Western Song Titles #4
--------------------------------
BARRENCE & SAVAGES WHITFIELD: "Mama Get The Hammer
(There's a Fly On Papa's Head)
#19
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In article <[email protected]>, John M wrote:
>In article <[email protected]>, Dave Proctor writes
>>A Septic would probably ask what happened to the Old Zealand and why
>>they had to replace it.
>A Septic might well have been Well. A Sceptic on the other hand might
>have had second thoughts about it.
A septic might have been tanked.
Geoff
--
Actually, I do have spots.
>In article <[email protected]>, Dave Proctor writes
>>A Septic would probably ask what happened to the Old Zealand and why
>>they had to replace it.
>A Septic might well have been Well. A Sceptic on the other hand might
>have had second thoughts about it.
A septic might have been tanked.
Geoff
--
Actually, I do have spots.
#20
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On Thu, 18 Nov 2004 03:41:35 GMT, [email protected] (Geoff Rait) wrote:
>In article <[email protected]>, John M wrote:
>>In article <[email protected]>, Dave Proctor writes
>>>A Septic would probably ask what happened to the Old Zealand and why
>>>they had to replace it.
>>A Septic might well have been Well. A Sceptic on the other hand might
>>have had second thoughts about it.
>A septic might have been tanked.
Not on what they laughingly call "beer" - is it true that Budweiser is
kept with the soft drinks?
Dave
=====
NSW Rural Fire Service - become a volunteer today.
http://www.rfs.nsw.gov.au/
>In article <[email protected]>, John M wrote:
>>In article <[email protected]>, Dave Proctor writes
>>>A Septic would probably ask what happened to the Old Zealand and why
>>>they had to replace it.
>>A Septic might well have been Well. A Sceptic on the other hand might
>>have had second thoughts about it.
>A septic might have been tanked.
Not on what they laughingly call "beer" - is it true that Budweiser is
kept with the soft drinks?
Dave
=====
NSW Rural Fire Service - become a volunteer today.
http://www.rfs.nsw.gov.au/
#21
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Dave Proctor <[email protected]> wrote:
> On Thu, 18 Nov 2004 03:41:35 GMT, [email protected] (Geoff Rait) wrote:
>
> >In article <[email protected]>, John M wrote:
> >>In article <[email protected]>, Dave Proctor writes
> >
> >>>A Septic would probably ask what happened to the Old Zealand and why
> >>>they had to replace it.
> >>
> >>A Septic might well have been Well. A Sceptic on the other hand might
> >>have had second thoughts about it.
> >
> >A septic might have been tanked.
>
> Not on what they laughingly call "beer" - is it true that Budweiser is
> kept with the soft drinks?
No way! Exactly which part of "drinks" didn't you understand?
> On Thu, 18 Nov 2004 03:41:35 GMT, [email protected] (Geoff Rait) wrote:
>
> >In article <[email protected]>, John M wrote:
> >>In article <[email protected]>, Dave Proctor writes
> >
> >>>A Septic would probably ask what happened to the Old Zealand and why
> >>>they had to replace it.
> >>
> >>A Septic might well have been Well. A Sceptic on the other hand might
> >>have had second thoughts about it.
> >
> >A septic might have been tanked.
>
> Not on what they laughingly call "beer" - is it true that Budweiser is
> kept with the soft drinks?
No way! Exactly which part of "drinks" didn't you understand?
#22
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My favourite story,, American tourist goes into Young & Jackson, cultural
icon and all not just to see Chloe, and asks the barman to "Gimme something
just like American beer" so the barman pours him a glass of water and
charges $10.
But I like Louie the budweiser lizard
--
"Dave Proctor" <[email protected]> wrote in message
news:[email protected]...
| On Thu, 18 Nov 2004 03:41:35 GMT, [email protected] (Geoff Rait) wrote:
|
| >In article <[email protected]>, John M wrote:
| >>In article <[email protected]>, Dave Proctor
writes
| >
| >>>A Septic would probably ask what happened to the Old Zealand and why
| >>>they had to replace it.
| >>
| >>A Septic might well have been Well. A Sceptic on the other hand might
| >>have had second thoughts about it.
| >
| >A septic might have been tanked.
|
| Not on what they laughingly call "beer" - is it true that Budweiser is
| kept with the soft drinks?
|
| Dave
|
| =====
|
| NSW Rural Fire Service - become a volunteer today.
|
| http://www.rfs.nsw.gov.au/
icon and all not just to see Chloe, and asks the barman to "Gimme something
just like American beer" so the barman pours him a glass of water and
charges $10.
But I like Louie the budweiser lizard
--
"Dave Proctor" <[email protected]> wrote in message
news:[email protected]...
| On Thu, 18 Nov 2004 03:41:35 GMT, [email protected] (Geoff Rait) wrote:
|
| >In article <[email protected]>, John M wrote:
| >>In article <[email protected]>, Dave Proctor
writes
| >
| >>>A Septic would probably ask what happened to the Old Zealand and why
| >>>they had to replace it.
| >>
| >>A Septic might well have been Well. A Sceptic on the other hand might
| >>have had second thoughts about it.
| >
| >A septic might have been tanked.
|
| Not on what they laughingly call "beer" - is it true that Budweiser is
| kept with the soft drinks?
|
| Dave
|
| =====
|
| NSW Rural Fire Service - become a volunteer today.
|
| http://www.rfs.nsw.gov.au/
#23
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"AlmostBob" <[email protected]> wrote in message
news:i38nd.166939$df2.7893@edtnps89...
> My favourite story,, American tourist goes into Young & Jackson, cultural
> icon and all not just to see Chloe, and asks the barman to "Gimme
> something
> just like American beer" so the barman pours him a glass of water and
> charges $10.
> But I like Louie the budweiser lizard
As poor as it is in quality the Budweiser sold in
the UK is around 5% proof, assuming its a
low alcohol drink would be a mistake.
Keith
news:i38nd.166939$df2.7893@edtnps89...
> My favourite story,, American tourist goes into Young & Jackson, cultural
> icon and all not just to see Chloe, and asks the barman to "Gimme
> something
> just like American beer" so the barman pours him a glass of water and
> charges $10.
> But I like Louie the budweiser lizard
As poor as it is in quality the Budweiser sold in
the UK is around 5% proof, assuming its a
low alcohol drink would be a mistake.
Keith
#24
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Posts: n/a
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In article <[email protected]>, Keith Willshaw
says...
> As poor as it is in quality the Budweiser sold in
> the UK is around 5% proof, assuming its a
> low alcohol drink would be a mistake.
Low in taste, not in alcohol. A very disappointing drink.
says...
> As poor as it is in quality the Budweiser sold in
> the UK is around 5% proof, assuming its a
> low alcohol drink would be a mistake.
Low in taste, not in alcohol. A very disappointing drink.
#25
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On Thu, 18 Nov 2004 07:33:03 +1100, Peter <[email protected]>
wrote:
>> >> Until Lord of the Rings, the average person in EU or America would not
>> >> have a single image of New Zealand. Not one. ZERO.
>> >>
>> >
>> >As a european I beg to differ.
>> >
>> >The all blacks in full cry and a Maori Haka both spring
>> >to mind.
>>
>> A Septic would probably ask what happened to the Old Zealand and why
>> they had to replace it.
>It was once New Amsterdam.
>Why they changed it, I can't say. People just liked it better that way.
Maybe all the dikes left?
--
Craig
wrote:
>> >> Until Lord of the Rings, the average person in EU or America would not
>> >> have a single image of New Zealand. Not one. ZERO.
>> >>
>> >
>> >As a european I beg to differ.
>> >
>> >The all blacks in full cry and a Maori Haka both spring
>> >to mind.
>>
>> A Septic would probably ask what happened to the Old Zealand and why
>> they had to replace it.
>It was once New Amsterdam.
>Why they changed it, I can't say. People just liked it better that way.
Maybe all the dikes left?
--
Craig
#26
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On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
<[email protected]> wrote:
>As poor as it is in quality the Budweiser sold in
>the UK is around 5% proof, assuming its a
>low alcohol drink would be a mistake.
It's 5% alcohol, not 5% proof.
--
Craig
<[email protected]> wrote:
>As poor as it is in quality the Budweiser sold in
>the UK is around 5% proof, assuming its a
>low alcohol drink would be a mistake.
It's 5% alcohol, not 5% proof.
--
Craig
#27
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"Craig Welch" <[email protected]> wrote in message
news:[email protected]...
> On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
> <[email protected]> wrote:
>>As poor as it is in quality the Budweiser sold in
>>the UK is around 5% proof, assuming its a
>>low alcohol drink would be a mistake.
> It's 5% alcohol, not 5% proof.
True - which makes it around 9% proof
Keith
news:[email protected]...
> On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
> <[email protected]> wrote:
>>As poor as it is in quality the Budweiser sold in
>>the UK is around 5% proof, assuming its a
>>low alcohol drink would be a mistake.
> It's 5% alcohol, not 5% proof.
True - which makes it around 9% proof
Keith
#28
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In article <[email protected]>, Keith Willshaw
says...
>
> "Craig Welch" <[email protected]> wrote in message
> news:[email protected]...
> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
> > <[email protected]> wrote:
> >
> >>As poor as it is in quality the Budweiser sold in
> >>the UK is around 5% proof, assuming its a
> >>low alcohol drink would be a mistake.
> >
> > It's 5% alcohol, not 5% proof.
> >
>
> True - which makes it around 9% proof
Proof?
Pete, who very much prefers Steinlager
says...
>
> "Craig Welch" <[email protected]> wrote in message
> news:[email protected]...
> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
> > <[email protected]> wrote:
> >
> >>As poor as it is in quality the Budweiser sold in
> >>the UK is around 5% proof, assuming its a
> >>low alcohol drink would be a mistake.
> >
> > It's 5% alcohol, not 5% proof.
> >
>
> True - which makes it around 9% proof
Proof?
Pete, who very much prefers Steinlager
#29
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"Peter" <[email protected]> wrote in message
news:[email protected] T...
> In article <[email protected]>, Keith Willshaw
> says...
>> "Craig Welch" <[email protected]> wrote in message
>> news:[email protected]...
>> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
>> > <[email protected]> wrote:
>> >
>> >>As poor as it is in quality the Budweiser sold in
>> >>the UK is around 5% proof, assuming its a
>> >>low alcohol drink would be a mistake.
>> >
>> > It's 5% alcohol, not 5% proof.
>> >
>> True - which makes it around 9% proof
> Proof?
The old British method of measuring alcohol content
The London Proof spirit was defined as "a mixture of alcohol
and water which shall weigh exactly 12/13 part of an
equal quantity of distilled water at 51° F."
The US had a similar measure but it defined Proof Spirit
as being 50% alcohol and 50% water
Keith
news:[email protected] T...
> In article <[email protected]>, Keith Willshaw
> says...
>> "Craig Welch" <[email protected]> wrote in message
>> news:[email protected]...
>> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
>> > <[email protected]> wrote:
>> >
>> >>As poor as it is in quality the Budweiser sold in
>> >>the UK is around 5% proof, assuming its a
>> >>low alcohol drink would be a mistake.
>> >
>> > It's 5% alcohol, not 5% proof.
>> >
>> True - which makes it around 9% proof
> Proof?
The old British method of measuring alcohol content
The London Proof spirit was defined as "a mixture of alcohol
and water which shall weigh exactly 12/13 part of an
equal quantity of distilled water at 51° F."
The US had a similar measure but it defined Proof Spirit
as being 50% alcohol and 50% water
Keith
#30
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The older method was try to light it, if it burned, it was proof of the
alcohol content, but no way to establish at that time the exact content
--
"Keith Willshaw" <[email protected]> wrote in message
news:[email protected]...
|
| "Peter" <[email protected]> wrote in message
| news:[email protected] T...
| > In article <[email protected]>, Keith Willshaw
| > says...
| >>
| >> "Craig Welch" <[email protected]> wrote in message
| >> news:[email protected]...
| >> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
| >> > <[email protected]> wrote:
| >> >
| >> >>As poor as it is in quality the Budweiser sold in
| >> >>the UK is around 5% proof, assuming its a
| >> >>low alcohol drink would be a mistake.
| >> >
| >> > It's 5% alcohol, not 5% proof.
| >> >
| >>
| >> True - which makes it around 9% proof
| >
| > Proof?
|
| The old British method of measuring alcohol content
|
| The London Proof spirit was defined as "a mixture of alcohol
| and water which shall weigh exactly 12/13 part of an
| equal quantity of distilled water at 51° F."
|
| The US had a similar measure but it defined Proof Spirit
| as being 50% alcohol and 50% water
|
| Keith
|
|
alcohol content, but no way to establish at that time the exact content
--
"Keith Willshaw" <[email protected]> wrote in message
news:[email protected]...
|
| "Peter" <[email protected]> wrote in message
| news:[email protected] T...
| > In article <[email protected]>, Keith Willshaw
| > says...
| >>
| >> "Craig Welch" <[email protected]> wrote in message
| >> news:[email protected]...
| >> > On Thu, 18 Nov 2004 22:43:45 -0000, "Keith Willshaw"
| >> > <[email protected]> wrote:
| >> >
| >> >>As poor as it is in quality the Budweiser sold in
| >> >>the UK is around 5% proof, assuming its a
| >> >>low alcohol drink would be a mistake.
| >> >
| >> > It's 5% alcohol, not 5% proof.
| >> >
| >>
| >> True - which makes it around 9% proof
| >
| > Proof?
|
| The old British method of measuring alcohol content
|
| The London Proof spirit was defined as "a mixture of alcohol
| and water which shall weigh exactly 12/13 part of an
| equal quantity of distilled water at 51° F."
|
| The US had a similar measure but it defined Proof Spirit
| as being 50% alcohol and 50% water
|
| Keith
|
|