Originally Posted by BillBullock (Post 13188717)

Personally I like wholemeal bread and, in my experience, good quality integral flour has been hard to find in the Algarve over the past 20 years. The best wholemeal strong bread flour I have found at a sensible price is the UK flour available at the Food Company in Almancil where there is sometimes a choice of Allinson and supermarket own brands. The Allinson flour has 12g of protein per 100g of flour and makes a very good brown loaf in my opinion. I sometimes blend it with Aldi's integral flour for a slightly lighter texture.

Originally Posted by Shanorme (Post 13188720)

There is some wholewheat in that loaf. It's the Waitrose Canadian wholemeal.

Originally Posted by BillBullock (Post 13188721)

Where did you get the Waitrose flour, friends visiting from the UK? They sometimes had it in Almancil but lately it's been Allinson wholemeal or nothing.