Tres Igrejas cheese

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Apr 16th 2017, 10:29 am

Campanula

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Tres Igrejas cheese

Very tasty like strong cheddar . Got it special offer in Continente

Apr 16th 2017, 7:26 pm

dmu

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Re: Tres Igrejas cheese

Quote:

Originally Posted by Campanula

Very tasty like strong cheddar . Got it special offer in Continente

Would this be made of a mixture of cow's/ewe's/goat's milk, like we find in the south of France? But why three churches, or is it the trademark?

Apr 16th 2017, 8:51 pm

Campanula

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Re: Tres Igrejas cheese

queijo de vaca ovelha e cabra curado tradicional cura mínima 2 meses. That's the only part of the label I have

Apr 16th 2017, 9:08 pm

dmu

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Re: Tres Igrejas cheese

Quote:

Originally Posted by Campanula

queijo de vaca ovelha e cabra curado tradicional cura mínima 2 meses. That's the only part of the label I have

That's what I guessed, "traditional cow's, ewe's and goat's cheese matured for a minimum of 2 months". It costs the earth here, but is DELICIOSO!!

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