Beef suet
#2
Re: Beef suet
Prepacked beef suet seems, in my experience (which I will admit, does not extend to Portugal), seems to be a peculiarly British product.
The easiest way to get beef suet is probably going to be to find a butcher and ask him for a chunk of the suet when he butchers a beef carcass, and then grate it yourself. Suet is the fat found around the loins and kidneys.
The easiest way to get beef suet is probably going to be to find a butcher and ask him for a chunk of the suet when he butchers a beef carcass, and then grate it yourself. Suet is the fat found around the loins and kidneys.
#3
Re: Beef suet
Prepacked beef suet seems, in my experience (which I will admit, does not extend to Portugal), seems to be a peculiarly British product.
The easiest way to get beef suet is probably going to be to find a butcher and ask him for a chunk of the suet when he butchers a beef carcass, and then grate it yourself. Suet is the fat found around the loins and kidneys.
The easiest way to get beef suet is probably going to be to find a butcher and ask him for a chunk of the suet when he butchers a beef carcass, and then grate it yourself. Suet is the fat found around the loins and kidneys.
#5
BE Enthusiast
Joined: May 2007
Posts: 370
Re: Beef suet
I was in the market at Olhao the other day and the butchers had odd sized blocks of fat. I presumed they were taken/cut from the animal when it was butchered. So I expect, if you visit a butcher at the market in Tavira, they may be able to help you.
#7
Re: Beef suet
.... but that doesn't stop people buying the British equivalents of perfectly good Portuguese products, does it? When I see imported butter, milk and bread for sale, I can't help wondering....
#8
#10
#11
Re: Beef suet
I just asked for grasso di rognone. Strangely he understood straight away. He asked me if it was for human consumption. May be he would have taken it from a waste bin otherwise.
#12
#13
Lost in BE Cyberspace
Joined: Apr 2008
Location: Hérault (34)
Posts: 8,890
Re: Beef suet
Animal kidneys which you eat are "rognons" in French. The human kidney is a "rein", which seems to be "rene" in Italian.
I didn't realize this when I first came to France and had a bad back ("mal aux reins" in French). I informed the Doctor that I had "mal aux rognons"....
FWIW, suet pudding, dumplings and the like made from beef suet ("suif", not to be confused with "suie" (soot)), aren't usually eaten by the French, and, unless you buy Atora on-line, I suppose you could surprize a butcher by asking for some....