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The Wine Thread. That's Wine with no 'H'

The Wine Thread. That's Wine with no 'H'

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Old Dec 22nd 2012, 12:46 am
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Default The Wine Thread. That's Wine with no 'H'

So as not to derail the Cuisine Thread totally, how about one for NZ and other wines. Recommendatons, ones to avoid, personal experiences.

For starters, a customer has given me a bottle of Babich Sauvignon Blanc 2012.

Any good? Should I keep it for a while? Most Aussie white wines are now considered as drink youngest available.
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Old Dec 22nd 2012, 12:14 pm
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Default Re: The Wine Thread. That's Wine with no 'H'

I'm living in a country where wine is taxed heavily so even a half decent wine costs an arm and a leg. ANY bottle of NZ wine is treated with respect which is what I shall do with the bottle of NZ Oyster Bay sauvignon blanc that some friends brought round. Saving it for Christmas Day
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Old Dec 23rd 2012, 12:27 am
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Default Re: The Wine Thread. That's Wine with no 'H'

With 95% of Sauvigion Blanc from NZ, I would hesitate drinking it if is more than 3 years old. It can develop an unpleasant "tinned peas" character. So drink em when they are young!

Same rule with Pinot Gris, Gewürztraminer and most other whites.

Chardonnay and Riesling are the exceptions, good ones can last 10+ years

With red wines, 5 years is a good rule, although many can last a very long time. The only exception is a Pinot Noir, which tend be best drunk young 1-3 yrs (again some can last the distance but you have to know what you are buying).
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Old Dec 23rd 2012, 12:43 am
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Default Re: The Wine Thread. That's Wine with no 'H'

Originally Posted by Catchafire
With 95% of Sauvigion Blanc from NZ, I would hesitate drinking it if is more than 3 years old. It can develop an unpleasant "tinned peas" character. So drink em when they are young!

Same rule with Pinot Gris, Gewürztraminer and most other whites.

Chardonnay and Riesling are the exceptions, good ones can last 10+ years

With red wines, 5 years is a good rule, although many can last a very long time. The only exception is a Pinot Noir, which tend be best drunk young 1-3 yrs (again some can last the distance but you have to know what you are buying).
Very useful. Thank you.
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Old Dec 23rd 2012, 1:06 am
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Default Re: The Wine Thread. That's Wine with no 'H'

Originally Posted by Catchafire
With 95% of Sauvigion Blanc from NZ, I would hesitate drinking it if is more than 3 years old.
OMG my Oyster Bay is 2009. I better glug that very quickly
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Old Dec 23rd 2012, 1:50 am
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Default Re: The Wine Thread. That's Wine with no 'H'

Originally Posted by bakedbean
OMG my Oyster Bay is 2009. I better glug that very quickly
Yikes another week and it will turn all stinky!
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Old Dec 23rd 2012, 6:50 am
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Default Re: The Wine Thread. That's Wine with no 'H'

Yes that sounds like the perfect excuse to polish off the whole lot on Christmas Day
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Old Dec 25th 2012, 11:31 am
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Default Re: The Wine Thread. That's Wine with no 'H'

On my second glass of Oyster Bay. Tastes damn good to me. No tinned peas (nor sprouts come to that).
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Old Dec 27th 2012, 12:40 am
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Default Re: The Wine Thread. That's Wine with no 'H'

River Stone or White Cliff cheapies for in the week - Pinot Gris that is.

Sacred Hill Pinot Noir or the Gris Friday.
To impress bring a box not a bottle!
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