Justcol

Sirloin steak with spuds and veggies followed by a yummy looking apple and blackberry pie
that i bought from the cub scouts when they did their fund raiser last week

simonmarkellis

Now if you'd have only mentioned custard, i'd have started walking...

nero

Nearly the same but we have turnips and carrots as well Mmmmmmmmmmm

Woodpigeon

Grilled pork steaks with mashed spuds, cabbage, and herbie roast veggies (kumara, pumpkin, carrots, onion & garlic with thyme, cloves and thai basil), with gravy and 'apple sauce'; followed by home made lemon drizzle cake

Poor mum, she wasn't going to have any pud today until she found out I had made that - it's one of her recipes and she doesn't really do any baking any more, what with living on her own....

BEVS

Gimme the Lemon Drizzle cake thingy. I'll try it on him.

Today is


Venison pies which I did not make. Spuds ,peas and carrots from the garden. He can have icecream and fruit for pud coz I have been busy today.

Bo-Jangles

We had twice cooked (read cremated) Lasagna.

BEVS

That will be us for the next 2 days. Spooky

BEVS

right then.

I'm sorting mushroom pasta tonight.

Fresh mushrooms & parsley. Plus some reconstituted assorted dried mushrooms from an asian shop.A bit of white wine ,cream & bit of parmesan for a sauce

Then my latest upsidedown cake thingy with fruit.

Sorted

bourbon-biscuit

I'm on my way ....

Bo-Jangles

We had super cheap eats, pea and ham soup made with a bacon hock in the slow cooker. Followed by a slab of homemade carrot cake for dessert.

Whad'ya put in the upside-downy cake Bevs? I saw a recipe yesterday something with a ginger sponge and pears on the bottom that took my fancy.

RobDon

Cider!!

Charismatic

Ah, dinner of the gods .

BEVS

Last evening was ,gone wrong ,slow cooker beef casserole. Yuk !
On the plus side I did manage to make a stonkingly good sponge pudd for Mr BEVS

Debbie2NZ

Pork and Apple meatloaf. It's a five ingredient wonder not including salt and pepper) , i.e. 250g pork mince, 25g Sage and Onion Stuffing mix, 1 raw egg, 1 chopped onion, 1 grated apple, salt and pepper to taste.
Combine all ingredients then bake in a hot oven for minimum 40 mins. Yummy. Serve with instant gravy, potatoes and a selection of veg. The recipe will make 2 portions, just up the quantities for more portions.

No pudding in our house on weeknights. I like to have a biscuit or chocolate in front of the t.v. instead and try to remember this is a treat - not to eat the whole packet !

Hey I got some Birds instant custard powder from Bramptins during last weekend's visit to Auckland. Apple pie and custard for pudding on Sunday methinks !

Justcol

Cant be arsed tonight....PIzza !!