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-   -   Cheese (https://britishexpats.com/forum/moving-back-uk-61/cheese-499495/)

ugacrew Dec 13th 2007 4:11 pm

Re: Cheese
 

Originally Posted by Rushman (Post 5666758)
5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum and going somewhere more interesting. The "watching paint dry" forum for example.

This could get interesting if we start talking about ways to 'cut' the cheese. Who to do it with. Is cutting the cheese under water over rated or natures way of providing a little jacuzzi action. Yeah, it's lame but how else can you make cheese exciting.

Rushman Dec 13th 2007 4:25 pm

Re: Cheese
 

Originally Posted by ugacrew (Post 5666772)
This could get interesting if we start talking about ways to 'cut' the cheese. Who to do it with. Is cutting the cheese under water over rated or natures way of providing a little jacuzzi action. Yeah, it's lame but how else can you make cheese exciting.

Cheese doesnt need to be exciting.....it's a food.....it just needs to have flavour and not thrown on every other food product in creation.

anabella Dec 13th 2007 6:00 pm

Re: Cheese
 
I like any cheese that doesn't taste like rubber..

Rushman Dec 13th 2007 6:02 pm

Re: Cheese
 

Originally Posted by anabella (Post 5667018)
I like any cheese that doesn't taste like rubber..

Theres a really filthy joke in there somewhere waiting to get out.

anabella Dec 13th 2007 6:07 pm

Re: Cheese
 

Originally Posted by Rushman (Post 5667024)
Theres a really filthy joke in there somewhere waiting to get out.

I did think of that while I was typing this time but I thought that noone could possibly make a dirty joke from a naive post.. I was wrong again.. duh!

Tracym Dec 13th 2007 11:40 pm

Re: Cheese
 

Originally Posted by NC Penguin (Post 5666647)
Just a snack? Eaten with what? Beer? Wine?

Curds are some of the remains from the cheese making process so they're not strictly cheese.

I included them on a plate with other sliced cheeses, some crackers, grapes and a glass of wine.

They may not technically be cheese (if that's true, not sure), but they basically just taste like cheese.

I'm not saying you're wrong... I just wonder if they are truly the leftovers, or we're just calling them curds... I don't know.

Bob Dec 14th 2007 2:20 am

Re: Cheese
 

Originally Posted by BritGuyTN (Post 5665576)
additionally the cabot butter is the closest i can get to uk style butter (i.e. not some suhary bollocks)

we get the bulk x4 boxes of the stuff from BJ's, which is pretty good, it's actually from a local farm, so pretty happy with that :)

Bill_S Dec 14th 2007 2:33 am

Re: Cheese
 

Originally Posted by Rushman (Post 5666758)
5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum


How many more pages will it take? I ask purely out of curiosity.

Tracym Dec 14th 2007 2:33 am

Re: Cheese
 

Originally Posted by Bill_S (Post 5668329)
How many more pages will it take? I ask purely out of curiosity.

PMSL gonna keep the thread going then, are you?

Rushman Dec 14th 2007 4:14 am

Re: Cheese
 

Originally Posted by Bill_S (Post 5668329)
How many more pages will it take? I ask purely out of curiosity.

I will be taking hostages smart arse.

Xebedee Dec 14th 2007 4:24 am

Re: Cheese
 

Originally Posted by Tracym (Post 5662386)
So, even though I am supposedly a cook, I do get lazy...

On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner.

Favourites lying around today were:

French Brie
Wisconsin Cheddar (in this case the curds)
Danish Havarti
Smoked Gouda

and a nice new addition...

English White Stilton with Apricots (Trader Joe's btw)

What are some of your favourites?

*National Cheese Emporium*

Danish Jarlsburg? No
Rochfort? No
Dorset Blue Vinny? Nnnnnn-o
Venezuelan Beaver cheese? No
Sage Derby? Normally today - yes, but the van broke down.
Camembert perhaps? Yes - oh sorry, the cats eaten it.

:rofl::rofl::rofl::rofl:

hatfield1 Dec 14th 2007 4:29 am

Re: Cheese
 
Saganaki is good

Britinsac Dec 14th 2007 4:35 am

Re: Cheese
 

Originally Posted by Rushman (Post 5668626)
I will be taking hostages smart arse.

Are you having a party when you reach your 20,000th post? Can i bring a cheese plate?

Tracym Dec 14th 2007 4:55 am

Re: Cheese
 

Originally Posted by hatfield1 (Post 5668682)
Saganaki is good

Saganaki is AWESOME!

Redlippie Dec 14th 2007 4:57 am

Re: Cheese
 

Originally Posted by hatfield1 (Post 5668682)
Saganaki is good

Oh, hello there liefie.


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