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Re: Cheese
Originally Posted by hatfield1
(Post 5664775)
easy cheese:eek:
http://www.bernerfoods.com/Images/pa...eseaerosol.jpg |
Re: Cheese
Originally Posted by ugacrew
(Post 5664821)
What brand you got there BGTN?
similar to the sharp orange crap from kroger |
Re: Cheese
Originally Posted by ugacrew
(Post 5664830)
you've defiled a fairly respectable thread by posting that picture |
Re: Cheese
Originally Posted by BritGuyTN
(Post 5664836)
kraft 2% extra sharp
similar to the sharp orange crap from kroger |
Re: Cheese
Originally Posted by ugacrew
(Post 5664830)
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Re: Cheese
Originally Posted by BritGuyTN
(Post 5664838)
enough of that
you've defiled a fairly respectable thread by posting that picture |
Re: Cheese
Originally Posted by Hiro11
(Post 5664801)
Get some Tillamonk or Cabot, they're both good.
There is certainly a lot of good cheese around though, but the own brand cheap stuff is utter rubbish, impressive if it's aged 30 days, that's not cheese. I used to like the cheapo own brand tesco's crap for cheese toasties, way more sharp than the average stuff around here :) |
Re: Cheese
Originally Posted by ugacrew
(Post 5664848)
THAT my friend is your problem. You need to go for a regional brand. Tillamook is really good. You might want to go to a wine and cheese shop and check there. Kraft is way too easy a choice and too massed produced.
Saying that, trader joes and whole foods do have excellent choices, but tad pricey for a lot of it. |
Re: Cheese
I LOVE wensyldale cheese, but can't find it over here so make do with vermont white cheddar.
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Re: Cheese
Originally Posted by Tracym
(Post 5662386)
So, even though I am supposedly a cook, I do get lazy...
On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner. Favourites lying around today were: French Brie Wisconsin Cheddar (in this case the curds) Danish Havarti Smoked Gouda and a nice new addition... English White Stilton with Apricots (Trader Joe's btw) What are some of your favourites? I like all blue cheeses; stilton and saint agur are my favourites. I live in Wisconsin, so I get very good cheeses from the farmers market...really strong goats cheese, mature swiss, all different kinds of smoked cheeses, etc. Sharper the better for me... |
Re: Cheese
Originally Posted by YorkshirePudding
(Post 5664934)
Velveeta and Kraft Singles!! No, just kidding...
I like all blue cheeses; stilton and saint agur are my favourites. I live in Wisconsin, so I get very good cheeses from the farmers market...really strong goats cheese, mature swiss, all different kinds of smoked cheeses, etc. Sharper the better for me... A friend gave me a giant pack of the stuff (she got 3 by mistake). I'm not eating plastic.... but my friends who were visiting in the summer love the stuff (ewww). So I brought it up that summer, and they ate it all (good, all gone). Then I discover, friend's husband (the Kraft-lover) as they were leaving bought me ANOTHER giant pack of the stuff! Just when I was celebrating it being all gone.... |
Re: Cheese
Originally Posted by yorkshirelass
(Post 5664924)
I LOVE wensyldale cheese, but can't find it over here so make do with vermont white cheddar.
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Re: Cheese
Originally Posted by Tracym
(Post 5664943)
lol Kraft Singles.
A friend gave me a giant pack of the stuff (she got 3 by mistake). I'm not eating plastic.... but my friends who were visiting in the summer love the stuff (ewww). So I brought it up that summer, and they ate it all (good, all gone). Then I discover, friend's husband (the Kraft-lover) as they were leaving bought me ANOTHER giant pack of the stuff! Just when I was celebrating it being all gone.... |
Re: Cheese
Originally Posted by Bob
(Post 5664958)
Whole Foods has some lovely Wensyldale, from blighty too...not cheap, but i've seen it on sale a few times :)
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Re: Cheese
Originally Posted by Bob
(Post 5664878)
Your joking? most of the cabot stuff is rubbish...not tried the other one though.
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