Re: Cheese
 

Ewwwwwww!

And oh yes - I forgot Danish Blue - crostini, with pears, Danish Blue, and walnuts under the broiler.... mmmmm....

Re: Cheese
 

Humboldt Fog:
http://en.wikipedia.org/wiki/Humboldt_Fog :thumbup:

Brillat-savarin
http://en.wikipedia.org/wiki/Brillat-Savarin_cheese :thumbup:

Re: Cheese
 

Can't remember what it's called, but it's an English cheddar from Whole Foods, pretty reasonable price and it's lovely, sharp too.

They also have a lovely mild parmesan cheese, again, I can't remember what it's called, I just know where it is kept in the store :D

There's also a lovely cheap blue cheese I get from time to time, but you guessed it, no idea of the name.

I'm pretty useless here then :lol:

Re: Cheese
 

What cheese don't I like!! The stuff is nectar to me! :D In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!

So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.

mmmm cheeeeeeese!

Re: Cheese
 

I just bought some White Stilton at Trader Joe's. Had apricots in it, but I think there were other kinds too.

I do like most kinds of cheese also.

Re: Cheese
 

We bought some sticky toffee pudding cheddar from Trader Joes... it was surprisingly good. Definitely a dessert cheese to have with a glass of port.

Re: Cheese
 

eewww...

How could you do that to the poor sticky toffee pudding....:(

Re: Cheese
 

easy cheese:eek:

Re: Cheese
 

:confused:I do miss bog standard, chip-as-chips mild chedder from Sainsburies.

American bright orange mild chedder is too hard and sharp.

Mont Jack is a fair substitute, but it's too rubbery.

I'm a fussy bastard.

Cheese is quite expensive in America, too.

Re: Cheese
 

shut you filthy mouth :rofl:

the first time i came across that abomination was tailgating at a UT game

i nearly threw up just looking at people putting it on crackers...

Re: Cheese
 

Get some Tillamonk or Cabot, they're both good.

Ridiculous dairy subsidies in this country. They artificially prop up the price of milk and cheese.

Re: Cheese
 

are you mental? the american orange sharp cheese is still not as sharp as sainsburys mild?

maybe its different where you are

Re: Cheese
 

I just double checked

eating some american 'sharp' orange cheddar now

about as much taste as a UPS packing container

Re: Cheese
 

What brand you got there BGTN?

Re: Cheese
 

Ha….Yup it is an abomination. Here try this: get a can empty the contents and let it dry out for a day or two. I think you’ll find the texture quit interesting. For a more gourmet experience try eating it on the can it comes in. MMMmmmm….crunchy…….