Teatime Choices
Mar 13th 2013, 6:41 pm
#391
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Re: Teatime Choices
This thread is making me drool 
We are in the process of selling our house so I haven't been able to cook my fav for a while as I didn't want to stink the house out, but no showings now for the rest of week. So I'm having curry tonight and the house will probably smell like an Indian restaurant for the next two days
We are in the process of selling our house so I haven't been able to cook my fav for a while as I didn't want to stink the house out, but no showings now for the rest of week. So I'm having curry tonight and the house will probably smell like an Indian restaurant for the next two days
Mar 13th 2013, 10:04 pm
#392
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Teatime Choices
This thread is making me drool
We are in the process of selling our house so I haven't been able to cook my fav for a while as I didn't want to stink the house out, but no showings now for the rest of week. So I'm having curry tonight and the house will probably smell like an Indian restaurant for the next two days
We are in the process of selling our house so I haven't been able to cook my fav for a while as I didn't want to stink the house out, but no showings now for the rest of week. So I'm having curry tonight and the house will probably smell like an Indian restaurant for the next two days
Mar 14th 2013, 12:14 am
#393
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Mar 26th 2013, 1:38 am
#394
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Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I am baking a half chicken breast stuffed with ham and cheese in the toaster oven. Leetle oregano, lemon and s&p. I had sausage, chips, eggs, beans and rye toast for lunch so no heroics tonight.
Last edited by caretaker; Mar 26th 2013 at 2:18 am. Reason: and it was good B-)
Mar 26th 2013, 3:52 am
#395
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Joined: Mar 2008
Location: Sarf Lundun to East Van :)
Posts: 10,222
Re: Teatime Choices
Okoman sushi 
May 3rd 2013, 11:29 pm
#396
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Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I'm having deer sausage and fried cabbage with onions and garlic and toast. Fair warning to those sharing the airplane with me tomorrow! Maybe takeout from Green Lettuce in Surrey tomorrow night, oh boy oh boy oh boy.
Edit: Oh man was that ever good! I'm thankful for my portion of peasant blood right now.
Edit: Oh man was that ever good! I'm thankful for my portion of peasant blood right now.
Last edited by caretaker; May 3rd 2013 at 11:50 pm.
Jun 5th 2013, 8:30 pm
#397
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Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Cabbbage again? Oh yes! Curried chicken and cabbage with green and yellow onions and some minced garlic from a jar (I think I like it) and rinsed out the ketchup bottle into the Madras roux so it's tomato too. Naturally it got some Cholula sauce (that's the Mexican one with the wooden ball on top for a cap), and chili flakes. I'll cook rice, no rush.
Last edited by caretaker; Jun 5th 2013 at 8:36 pm. Reason: attention to detail
Jun 5th 2013, 8:37 pm
#398
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Cabbbage again? Oh yes! Curried chicken and cabbage with green and yellow onions and some minced garlic from a jar (I think I like it) and rinsed out the ketchup bottle into the Madras roux so it's tomato too. Naturally it got some Cholula sauce (that's the Mexican one with the wooden ball on top for a cap), and chili flakes. I'll cook rice, no rush.
Jun 5th 2013, 9:04 pm
#399
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I'm only 58, but recovering from an operation last Thursday so have my arm in a sling and can't work so there aren't as many rules as usual. If my surgeon says yes on the 13th I can go out to Oliver to recover and get my physio there. This sauce is so good I've had to make a serious effort not to eat it all out of the pan.
Last edited by caretaker; Jun 5th 2013 at 9:08 pm.
Jun 5th 2013, 9:06 pm
#400
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Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Anyway I like chicken curry but I'm not too sure about the cabbage though.
Jun 5th 2013, 9:12 pm
#401
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Jun 5th 2013, 11:40 pm
#402
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Location: Sarf Lundun to East Van :)
Posts: 10,222
Re: Teatime Choices
Egg white and porridge oat pancakes .. Made with almond milk! Errrr wtf?
Jun 7th 2013, 7:24 pm
#404
Joined: Jan 2007
Posts: 11,272
Re: Teatime Choices
Chicken Szechaun , Vino - get in!
Jun 7th 2013, 11:14 pm
#405
half a century
Joined: Mar 2008
Location: Sarf Lundun to East Van :)
Posts: 10,222
Re: Teatime Choices
Beer