Teatime Choices
#2101
Re: Teatime Choices
So it's American thanksgiving today and we're having Turkey again. A stuffed one this time. One of those cook from frozen that always sounds dodgy but one we had a few years ago was fine.
#2102
Re: Teatime Choices
Poutine and a slice (or 2) of tourtiere.
Still debating a second slice...
Still debating a second slice...
Last edited by caretaker; Nov 29th 2019 at 1:23 am.
#2103
Re: Teatime Choices
Ploughman's with Haywards pickled onions and West Country Farmhouse Cheddar. Yum-yum, pig's bum.
#2104
Re: Teatime Choices
Ribs with avocado and asparagus salad.
I don't much go on ribs and bbq type food but once in a while is ok.
I don't much go on ribs and bbq type food but once in a while is ok.
#2105
Re: Teatime Choices
Fried deer heart with bacon and mushrooms and onions, mashed potatoes and gravy.
#2106
Re: Teatime Choices
Cold roast chicken . Cold roast veg and hot gravy.
Himself is out at a Civil Defence end of year bash.
Himself is out at a Civil Defence end of year bash.
#2109
Re: Teatime Choices
Scallops?
I think it will be spaghetti below the knees this evening. Just a jar of sauce with some venison mince , mushrooms and onion. It is what I have in the cupboard and I haven't yet been grocery shopping. Been feeling right off colour the past week for some reason. Won't stop me scoffing my tea though. Just wish MrBEVS could do the honours but then it would be boiled egg or tinned soup.
I think it will be spaghetti below the knees this evening. Just a jar of sauce with some venison mince , mushrooms and onion. It is what I have in the cupboard and I haven't yet been grocery shopping. Been feeling right off colour the past week for some reason. Won't stop me scoffing my tea though. Just wish MrBEVS could do the honours but then it would be boiled egg or tinned soup.
#2110
Re: Teatime Choices
Heck no, , kobasa, sauerkraut, boiled potatoes and carrots, and perogies with fried onions and sour cream.
Tonight the pork wasn't thawed in time for supper so I had bacon and cheese sandwiches with HP Sauce, chips, and peas (which was very satisfying).
Tonight the pork wasn't thawed in time for supper so I had bacon and cheese sandwiches with HP Sauce, chips, and peas (which was very satisfying).
#2111
Re: Teatime Choices
Salmon en Croute.
Only salmon and cream cheese in the parcel but I did have some fancy diagonal lines on the top.
Only salmon and cream cheese in the parcel but I did have some fancy diagonal lines on the top.
#2112
Re: Teatime Choices
Roast turkey christmas dinner.
Doing this for Christmas eve for the two of us as we have friends over tomorrow & others may pop by so it will be a buffet mix of all sorts .
Doing this for Christmas eve for the two of us as we have friends over tomorrow & others may pop by so it will be a buffet mix of all sorts .
#2113
Re: Teatime Choices
I curdled the quiche for the first time ever. May try again in the morning.
My timings are all off for this evenings roast & my oven seems to have shrunk.
Think I may as well
#2114
Re: Teatime Choices
Roast Pork - with crackling, hopefully. Roast taters and parsnips. Cranberry sauce. Stuffing. Bottle of Moselland Riesling.
Preceded by a glass of Bristol Cream.
Preceded by a glass of Bristol Cream.