Teatime Choices
#1999
Re: Teatime Choices
No matter what recipe I use I just can't get my fried rice or stir fries to taste the same as they do in Malaysia/Singapore/Indonesia. There always seems to be something missing. Any ideas?
#2000
Re: Teatime Choices
When we paused she dove right in and got the last piece of chicken.
#2001
Re: Teatime Choices
MSG? Many long years ago, we were sitting around the table eating a bucket of KFC. Valerie was telling us how MSG worked by lacerating the taste buds on your tongue with tiny sharp crystals, and even though there is no visible bleeding, they are scored enough to allow the flavour to be sensed quicker, then actually changes the chemical compounds in your brain fluid, so the synapses effectively short-circuit allowing the taste to register in your brain faster.
When we paused she dove right in and got the last piece of chicken.
When we paused she dove right in and got the last piece of chicken.
#2002
Re: Teatime Choices
She's a tricky one, that Valerie I think you might be right though, it's something I've thought before but I wouldn't add it to food I cooked. I'm also wondering if it's the wok I use, it's a very heavy one (Le Creuset toughened non-stick). When I see Asian chefs cooking they always seem to use a very thin/light wok.
#2003
Re: Teatime Choices
I wouldn't think so, as long as it's hot enough; I have a heavy cast iron wok and it doesn't seem to make a difference. Like most people (I think) I flip a drop of water in the oil to test, and if it goes mental then it's hot enough to start. The Asian chefs I see on youtube work fast.
#2004
Re: Teatime Choices
MSG? Many long years ago, we were sitting around the table eating a bucket of KFC. Valerie was telling us how MSG worked by lacerating the taste buds on your tongue with tiny sharp crystals, and even though there is no visible bleeding, they are scored enough to allow the flavour to be sensed quicker, then actually changes the chemical compounds in your brain fluid, so the synapses effectively short-circuit allowing the taste to register in your brain faster.
When we paused she dove right in and got the last piece of chicken.
https://www.youtube.com/watch?v=9nznAOKr93U
When we paused she dove right in and got the last piece of chicken.
https://www.youtube.com/watch?v=9nznAOKr93U
She's a tricky one, that Valerie I think you might be right though, it's something I've thought before but I wouldn't add it to food I cooked. I'm also wondering if it's the wok I use, it's a very heavy one (Le Creuset toughened non-stick). When I see Asian chefs cooking they always seem to use a very thin/light wok.
I wouldn't think so, as long as it's hot enough; I have a heavy cast iron wok and it doesn't seem to make a difference. Like most people (I think) I flip a drop of water in the oil to test, and if it goes mental then it's hot enough to start. The Asian chefs I see on youtube work fast.
What is the heat source? Gas, electric, induction?
#2006
Re: Teatime Choices
Conimex, a Dutch outfit, their website appears to have gone base over apex, but here's the logo to look for.
Will bring bami and nasi up to (and possibly beyond) expectations.
Their saté sauce (in margerine sized tubs, not the dry mix so much) is out of this world....
#2007
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Teatime Choices
Spelling, as ever, aarrr
Conimex, a Dutch outfit, their website appears to have gone base over apex, but here's the logo to look for.
Will bring bami and nasi up to (and possibly beyond) expectations.
Their saté sauce (in margerine sized tubs, not the dry mix so much) is out of this world....
Conimex, a Dutch outfit, their website appears to have gone base over apex, but here's the logo to look for.
Will bring bami and nasi up to (and possibly beyond) expectations.
Their saté sauce (in margerine sized tubs, not the dry mix so much) is out of this world....
https://www.thedutchstore.ca/category/Z06/indonesian
https://dutchdeals.com.au/indonesian/
https://dutchshop.nz/product-categor...n-food-spices/
http://thedutchshop.com.au.dnnmax.co...a/Default.aspx
(and lots of other stores online if you search for 'Dutch food online (insert country)' New Zealand / Australia etc... this company deliver worldwide:https://hollandshopper.nl/Dutch-food/sauces/satay-sauce
https://www.dutchexpatshop.com/en/ca...ult/?q=Conimex
Last edited by Siouxie; Aug 3rd 2019 at 5:25 pm.
#2008
Re: Teatime Choices
Salmon fillet with a knorr bearnaise sauce yesterday. Eating out today, third family birthday in 10 days.
#2009
Re: Teatime Choices
I've used that brand before - got some mixes from a local 'Dutch' store. There's online options for those in Canada.. and NZ / Aus too!
https://www.thedutchstore.ca/category/Z06/indonesian
https://dutchdeals.com.au/indonesian/
https://dutchshop.nz/product-categor...n-food-spices/
INDONESIAN | Products
(and lots of other stores online if you search for 'Dutch food online (insert country)' New Zealand / Australia etc... this company deliver worldwide:https://hollandshopper.nl/Dutch-food/sauces/satay-sauce
https://www.dutchexpatshop.com/en/ca...ult/?q=Conimex
https://www.thedutchstore.ca/category/Z06/indonesian
https://dutchdeals.com.au/indonesian/
https://dutchshop.nz/product-categor...n-food-spices/
INDONESIAN | Products
(and lots of other stores online if you search for 'Dutch food online (insert country)' New Zealand / Australia etc... this company deliver worldwide:https://hollandshopper.nl/Dutch-food/sauces/satay-sauce
https://www.dutchexpatshop.com/en/ca...ult/?q=Conimex
On the last site mentioned in that post, the Conimex Mix nasi should do the business for spouse.
The margerine-tub thing mentioned earlier is the Conimex Javanese mild satay sauce.
According to palate, it may push you to rethink your definition of 'mild'.
#2010
Re: Teatime Choices
I took chicken wings out to thaw earlier, and didn't even know there was a CFL game today (intuition?), so I'm going to try to get those going at half time.