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-   -   Storms food and drink game (https://britishexpats.com/forum/maple-leaf-98/storms-food-drink-game-390365/)

Butch Cassidy Aug 16th 2006 6:41 am

Re: Storms food and drink game
 

Originally Posted by beckyboo
spinach

Ham

beckyboo Aug 16th 2006 6:42 am

Re: Storms food and drink game
 

Originally Posted by Butch Cassidy
Ham

melba toast

Butch Cassidy Aug 16th 2006 6:43 am

Re: Storms food and drink game
 

Originally Posted by beckyboo
melba toast

Tarte au Citron

beckyboo Aug 16th 2006 6:44 am

Re: Storms food and drink game
 

Originally Posted by Butch Cassidy
Tarte au Citron

neopolitan ice cream

yonk Aug 16th 2006 6:45 am

Re: Storms food and drink game
 

Originally Posted by beckyboo
neopolitan ice cream

mace

Butch Cassidy Aug 16th 2006 6:47 am

Re: Storms food and drink game
 

Originally Posted by yonk
mace

egg mcmuffin

yonk Aug 16th 2006 6:51 am

Re: Storms food and drink game
 

Originally Posted by Butch Cassidy
egg mcmuffin

nutmeg

Butch Cassidy Aug 16th 2006 6:52 am

Re: Storms food and drink game
 

Originally Posted by yonk
nutmeg

Greengage

willmore Aug 16th 2006 11:12 am

Re: Storms food and drink game
 

Originally Posted by Butch Cassidy
Greengage


eggplant

Steve_P Aug 16th 2006 11:22 am

Re: Storms food and drink game
 

Originally Posted by willmore
eggplant

Tamale

Butch Cassidy Aug 16th 2006 11:41 am

Re: Storms food and drink game
 

Originally Posted by Hangman
Tamale

extra helpings please ( :p )

Steve_P Aug 16th 2006 11:56 am

Re: Storms food and drink game
 

Originally Posted by Butch Cassidy
extra helpings please ( :p )

With lots of salsa and jalapeno peppers.:D

Need these after.:beer::beer::beer:

Butch Cassidy Aug 16th 2006 11:58 am

Re: Storms food and drink game
 

Originally Posted by Hangman
With lots of salsa and jalapeno peppers.:D

Need these after.:beer::beer::beer:

Sherry (using the s off peppers)

willmore Aug 16th 2006 12:35 pm

Re: Storms food and drink game
 

Originally Posted by yonk
Sally Lunn


This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally Lunn, an 18th-century woman from Bath, England, created this delicate cakelike bread in her tiny bakery for her prominent patrons' tea parties. Those original Sally Lunns were baked as large buns, split horizontally and slathered with thick CLOTTED CREAM. :)


Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing?

Butch Cassidy Aug 16th 2006 12:37 pm

Re: Storms food and drink game
 

Originally Posted by willmore
Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing?

Ever had a bath bun? or even at a push a cream scone?
Thats probably the closet thing.


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