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Re: Storms food and drink game
Originally Posted by beckyboo
spinach
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
Ham
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Re: Storms food and drink game
Originally Posted by beckyboo
melba toast
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
Tarte au Citron
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Re: Storms food and drink game
Originally Posted by beckyboo
neopolitan ice cream
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Re: Storms food and drink game
Originally Posted by yonk
mace
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
egg mcmuffin
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Re: Storms food and drink game
Originally Posted by yonk
nutmeg
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
Greengage
eggplant |
Re: Storms food and drink game
Originally Posted by willmore
eggplant
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Re: Storms food and drink game
Originally Posted by Hangman
Tamale
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
extra helpings please ( :p )
Need these after.:beer::beer::beer: |
Re: Storms food and drink game
Originally Posted by Hangman
With lots of salsa and jalapeno peppers.:D
Need these after.:beer::beer::beer: |
Re: Storms food and drink game
Originally Posted by yonk
Sally Lunn
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally Lunn, an 18th-century woman from Bath, England, created this delicate cakelike bread in her tiny bakery for her prominent patrons' tea parties. Those original Sally Lunns were baked as large buns, split horizontally and slathered with thick CLOTTED CREAM. :) Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing? |
Re: Storms food and drink game
Originally Posted by willmore
Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing?
Thats probably the closet thing. |
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