Lunchtime Choices

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Old Oct 3rd 2017, 11:03 pm
  #1201  
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Default Re: Lunchtime Choices

I ended up having this.
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Old Oct 4th 2017, 12:54 am
  #1202  
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Default Re: Lunchtime Choices

Originally Posted by Oink View Post
I ended up heaving this.
I'm not surprised.
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Old Oct 4th 2017, 3:53 am
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Default Re: Lunchtime Choices

Originally Posted by BristolUK View Post
I'm not surprised.
Why not?
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Old Oct 4th 2017, 12:10 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink View Post
Why not?
I 'misquoted' you as heaving.

Eggs in ramen?
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Old Oct 4th 2017, 1:09 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink View Post
I ended up having this.
I'm not surprised either, because you mentioned a desire to try pho (pronounced fa) a little while ago.
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Old Oct 4th 2017, 5:11 pm
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Default Re: Lunchtime Choices

Originally Posted by caretaker View Post
I'm not surprised either, because you mentioned a desire to try pho (pronounced fa) a little while ago.
I haven't bee quite brave enough to try it yet. I think I'll wait until it's a cold and wet afternoon. Somehow in a situation like that, it seems like it would be less of a cultural leap.
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Old Oct 4th 2017, 5:48 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink View Post
I haven't bee quite brave enough to try it yet. I think I'll wait until it's a cold and wet afternoon. Somehow in a situation like that, it seems like it would be less of a cultural leap.
What do you call the stuff in the bowl?, looks like pho from here.
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Old Oct 4th 2017, 5:53 pm
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Default Re: Lunchtime Choices

Originally Posted by caretaker View Post
What do you call the stuff in the bowl?, looks like pho from here.
Chashu-men - It's Japanese
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Old Oct 4th 2017, 6:13 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink View Post
Chashu-men - It's Japanese
Well I'm having a kimchi flavoured ramen noodle bowl and home made kimchi - it's Korean.
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Old Oct 7th 2017, 4:40 pm
  #1210  
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Default Re: Lunchtime Choices

Sea Scallops.

I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.

We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.

I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.

Had them at lunchtime today, just quickly fried in garlic and butter.

Heavenly. Should have bought more than one tray.
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Old Oct 7th 2017, 4:45 pm
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Default Re: Lunchtime Choices

Originally Posted by BristolUK View Post
Sea Scallops.

I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.

We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.

I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.

Had them at lunchtime today, just quickly fried in garlic and butter.

Heavenly. Should have bought more than one tray.
I don't think we those out here. We only have the proper ones.
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Old Oct 7th 2017, 9:11 pm
  #1212  
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Default Re: Lunchtime Choices

I think scallops would definitely be on my death-row last-meal tray. 6 or 12 even... oh yes.
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Old Oct 7th 2017, 11:53 pm
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Default Re: Lunchtime Choices

Originally Posted by Jingsamichty View Post
I think scallops would definitely be on my death-row last-meal tray. 6 or 12 even... oh yes.
Have you had abalone?
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Old Oct 10th 2017, 8:48 pm
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Default Re: Lunchtime Choices

Bubble and squeak using thanks giving left overs. With brown sauce.
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Old Oct 10th 2017, 8:54 pm
  #1215  
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Default Re: Lunchtime Choices

Originally Posted by Alan2005 View Post
Bubble and squeak using thanks giving left overs. With brown sauce.
Crikey. Where have you been stranger!
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