Lunchtime Choices
#1201
#1206
Re: Lunchtime Choices
I haven't bee quite brave enough to try it yet. I think I'll wait until it's a cold and wet afternoon. Somehow in a situation like that, it seems like it would be less of a cultural leap.
#1210
Re: Lunchtime Choices
Sea Scallops.
I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.
We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.
I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.
Had them at lunchtime today, just quickly fried in garlic and butter.
Heavenly. Should have bought more than one tray.
I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.
We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.
I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.
Had them at lunchtime today, just quickly fried in garlic and butter.
Heavenly. Should have bought more than one tray.
#1211
Re: Lunchtime Choices
Sea Scallops.
I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.
We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.
I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.
Had them at lunchtime today, just quickly fried in garlic and butter.
Heavenly. Should have bought more than one tray.
I normally buy the Bay kind mainly used as an ingredient in the fishy version of a dish that was created and named using the first part of my wife's name and the last part of my own.
We did use Sea Scallops once but altogether, with everything else, there wasn't really a difference so stuck with the cheaper Bay kind.
I bought some Sea Scallops alongside the bargain Ham and Rib Roasts in Superstore's 4 day special.
Had them at lunchtime today, just quickly fried in garlic and butter.
Heavenly. Should have bought more than one tray.
#1212
Re: Lunchtime Choices
I think scallops would definitely be on my death-row last-meal tray. 6 or 12 even... oh yes.
#1214
Joined: Aug 2005
Posts: 14,227
Re: Lunchtime Choices
Bubble and squeak using thanks giving left overs. With brown sauce.