Lunchtime Choices
Feb 4th 2016, 8:54 pm
#1021
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Lunchtime Choices
Knackwurst, what part do you suppose they make that from?
Feb 4th 2016, 9:44 pm
#1022
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,828
Feb 14th 2016, 4:08 pm
#1023
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,828
Re: Lunchtime Choices
President's Choice Jammin' Jamaican Lobster Bisque.
Expensive but very nice.
Expensive but very nice.
Feb 14th 2016, 6:02 pm
#1024
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Lunchtime Choices
Kippers and toast.
Feb 14th 2016, 7:00 pm
#1026
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Feb 14th 2016, 7:15 pm
#1027
Proudly Scarberian
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Re: Lunchtime Choices
I've just slapped a steak and kidney from Herringtons in Port Perry in the oven. 45 minute wait... a pal in the pub gave to me. Big things expected. Now, do I pair with mash or what?
Must look for that Jamaican lobster bisque; I've found the PC soups one of the rare disappointments in the PC Range though.
Must look for that Jamaican lobster bisque; I've found the PC soups one of the rare disappointments in the PC Range though.
Feb 14th 2016, 7:27 pm
#1028
Joined: Aug 2005
Posts: 14,227
Re: Lunchtime Choices
Cheddar, pickled egg and avocado sandwich. And a few crisps on the side.
Feb 14th 2016, 8:37 pm
#1029
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,828
Re: Lunchtime Choices
Must look for that Jamaican lobster bisque; I've found the PC soups one of the rare disappointments in the PC Range though.
Mine was reduced to $2.99, not sure from what.
Feb 15th 2016, 4:26 pm
#1030
Proudly Scarberian
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Re: Lunchtime Choices
I'd be tempted to have it on its own.
In the upright freezers with the lean cuisines and other single size ready made meals
http://www.presidentschoice.ca/conte...420.margin.png
Mine was reduced to $2.99, not sure from what.
In the upright freezers with the lean cuisines and other single size ready made meals
http://www.presidentschoice.ca/conte...420.margin.png
Mine was reduced to $2.99, not sure from what.
I basted some spuds with an olive oil/ hot sauce/ montreal steak spice mix. They turned out good but the pie was out of this world.
#pieproblemssolved
Feb 19th 2016, 7:53 pm
#1031
Proudly Scarberian
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Re: Lunchtime Choices
No luck on the Lobster Bisque in the Richmond Hill Loblaws.
Does remind me of when Tescos went totally Rowley Birkin and tried to stock everything in every single flavour available.... and then no one bought it (or not enough people)
Does remind me of when Tescos went totally Rowley Birkin and tried to stock everything in every single flavour available.... and then no one bought it (or not enough people)
Feb 19th 2016, 10:10 pm
#1032
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Lunchtime Choices
Went for pho', stewed beef rice noodle soup #47.
Feb 27th 2016, 5:45 pm
#1033
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Lunchtime Choices
Chicken paprikash, chips and corn.
Feb 27th 2016, 6:37 pm
#1034
Dichotomus tinker
Joined: Aug 2013
Location: Ontario, Canada
Posts: 6,678
Re: Lunchtime Choices
three rashers of crispy streaky bacon with a one egg omelet, topped with HP, mug of dandelion tea to wash it down
Feb 27th 2016, 6:54 pm
#1035
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,828
Re: Lunchtime Choices
Our local meat and everything else store sells many odds and ends.
Steak ends, for example, which are actually very good pieces of steak.
But yesterday they had dollops (for want of a better word) of Mild Italian sausagemeat that hadn't been turned into Mild Italian sausages.
Just a dollop in Styrofoam trays the same as the sausages would be. They make great sausage meat patties.
I had one, with a fried egg and a hash brown pattie. Lurvely.
Steak ends, for example, which are actually very good pieces of steak.
But yesterday they had dollops (for want of a better word) of Mild Italian sausagemeat that hadn't been turned into Mild Italian sausages.
Just a dollop in Styrofoam trays the same as the sausages would be. They make great sausage meat patties.
I had one, with a fried egg and a hash brown pattie. Lurvely.