Lunchtime Choices
Oct 23rd 2010, 10:03 pm
#196
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Thread Starter
Joined: Sep 2008
Posts: 20,185
Re: Lunchtime Choices
Left over chicken souvlaki, rice and those lemony potatoes. 
Oct 23rd 2010, 10:12 pm
#197
Sawdust making harpy
Joined: Sep 2007
Location: Alberta
Posts: 11,291
Re: Lunchtime Choices
fried egg on fried bread 
Oct 25th 2010, 10:06 pm
#198
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Thread Starter
Joined: Sep 2008
Posts: 20,185
Re: Lunchtime Choices
I forgot my lunch today. I bet HID nabbed it for herself.
Nov 19th 2010, 7:18 pm
#199
Joined: Aug 2005
Posts: 14,227
Re: Lunchtime Choices
Today I'm having beans on toast. I bought some worcestershire sauce recently so I'll be putting some of that on top. Slurp.
Nov 19th 2010, 7:23 pm
#200
Joined: Jul 2007
Posts: 2,139
Re: Lunchtime Choices
Today I had a stale croissant, a roasted vegetable wrap and a french fancy.
Nov 19th 2010, 7:35 pm
#201
Slightly Canadian
Joined: Jul 2005
Location: St. John's, Newfoundland
Posts: 10,129
Re: Lunchtime Choices
It was pizza day here today. So I had pizza. Sadly, my normal accompanyment to pizza of beer had to replaced by ginger ale.
Nov 19th 2010, 7:53 pm
#203
Joined: Jul 2007
Posts: 2,139
Re: Lunchtime Choices
People. Glass houses. I suppose yours were hand picked beans encased in a tomato reduction, nestled on a bed of home baked bread, complimented by lashings of worcestershire coulee.
I do enjoy work functions in hotels, it's a fine way to sample food that you would never elect to eat together on a normal day. The french fancies took me by surprise. Not Mr. Kipling, sadly.
I do enjoy work functions in hotels, it's a fine way to sample food that you would never elect to eat together on a normal day. The french fancies took me by surprise. Not Mr. Kipling, sadly.
Last edited by ireland2canada; Nov 19th 2010 at 8:13 pm.
Nov 19th 2010, 8:08 pm
#204
Account Closed
Joined: Aug 2008
Posts: 7,284
Re: Lunchtime Choices
People. Glass houses. I suppose yours were hand picked beans encased in a tomato reduction, nestled on a bed of home baked bread, complimented by lashings of worcesterhire coulee.
I do enjoy work functions in hotels, it's a fine way to sample food that you would never elect to eat together on a normal day. The french fancies took me by surprise. Not Mr. Kipling, sadly.
I do enjoy work functions in hotels, it's a fine way to sample food that you would never elect to eat together on a normal day. The french fancies took me by surprise. Not Mr. Kipling, sadly.
Today I had toasted cheese and fried egg. Nowt French or fancy there.
Nov 19th 2010, 8:12 pm
#205
Joined: Jul 2007
Posts: 2,139
Re: Lunchtime Choices
The fancies were small though. I surveyed them and thought that they were bigger when I was growing up. Just like creme eggs and wagon wheels. Nowadays they are teeny.
Nov 19th 2010, 8:30 pm
#208
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Thread Starter
Joined: Sep 2008
Posts: 20,185
Re: Lunchtime Choices
Bovil on Rivita. I'm on a diet. 
Nov 19th 2010, 8:31 pm
#209
BE Forum Addict
Joined: Apr 2005
Location: The Republic of Bacon
Posts: 3,192
Re: Lunchtime Choices
For lunch I had Pork chop in a creamy Dijon sauce with steamed asparagus, mushrooms & onions in garlic butter and mashed potato - YUM!