caretaker

Just lovely; number 91 bbq pork skewer and chopped spring rolls on rice noodles with n'uoc mam.

mikelincs

If I'm haveg fish and chips, then with no mushy peas it's tomato sauce, but with mushy peas, always malt vinegar, certainly not this ersatz stuff usually from the chip shop.

caretaker

Trimmings from the steelhead trout I got ready for brining and smoking along with a little piece of leftover smoked salmon were enough to make 2 big bowls of chowder. There's my omega-3's! Naturally I rendered down and added some bacon because you don't want to make it too healthy.

caretaker

I had butter and smoked trout and cream cheese on a bagel, then I had a half dozen little raw oysters with a drop of hot sauce, and I may be doing something else because there are more oysters.

Oink

As I'm only allowed one meal a day now, I had freshly caught pink salmon with a mango salsa on a bed of salad.

Siouxie

"Allowed" ? Medical reason or the Mrs?

Salmon sounds nice.. would rather not have the mango salsa with it though

caretaker

I only had one meal today. For the first time in about 4 years I had the buffet at the Hungarian Club. A bowl of bean soup, then a pork hock, 2 cabbage rolls, 2 pieces of sausage, a cutlet, and mashed potatoes with gravy. Dessert was 4 little slices of a roll that tasted like coconut rumballs. I'll eat a bunch of baby spinach tomorrow to atone for the absence of vegetables. I used to be able to go back for seconds at smorgasbords but not today. I'll have to try at China Liangs sometime soon if they're back to normal. I like the ginger beef.

caretaker

Bacon, tomato, and spinach.

caretaker

Leftovers, featuring garlic, ginger, and nuoc mam.

caretaker

Friday fish and chips:

caretaker

I just had sausage and eggs, toast and beans and a glass of merlot. In a Montreal cafe one morning a long time ago I saw an old man wearing a beret, eating bacon and eggs and having a glass of wine. I liked the look.

Oink

[QUOTE=caretaker;13055592]I just had sausage and eggs, toast and beans and a glass of merlot. In a Montreal cafe one morning a long time ago I saw an old man wearing a beret, eating bacon and eggs and having a glass of wine. I liked the look.[/QUOTE]

caretaker

Lamb stew; no leftover left behind.