Partially discharged

Old Style Pilsner....you must be from Saskatchewan

Oink

But isn't the picture on the can from BC.

caretaker

Spring rolls and #36 Beef Sate pho' at N'goc Van (staff lunch with an ex-empoyee).

caretaker

Some mini-rounds sea salt taco chips with nacho cheese dip, and a shrimp cocktail.

caretaker

BristolUK

Don't forget to get the marx of the dish after.

BristolUK

I can buy/take-away some very nice samosas from the hospital a couple of blocks away, but they're a little expensive for their size and lately they seem to be overly potatoey. Sobeys has some, but I'm not there that often and last week they didn't have the veggie ones left. For some reason they are nicer than the chicken or beef ones and maybe that's why they had loads of those left.

I had a packet of this in the cupboard.

I fried some diced onion in extra virgin oil, a little butter and added some of the powder, then mixed veg leftovers. Finally a spoon or two of baked beans.

All mixed up until the taste is just right and then dolloped onto a wholemeal tortilla. I formed it into a parcel.

It was absolutely delicious.

caretaker

Microwaved my leftover saganaki at work:

BristolUK

Sausage and blue cheese mash.

BristolUK

Chicken tandoori sausage and a home made spring roll.

scrubbedexpat134

Chicken tandoori sausage sounds very nice, never heard of them before, who makes them?

BristolUK

A food store here that sells unusual things. Unusual by Canada standards. Or maybe just NB standards.

$25 kg
In store butcher.

Oink

I live with an emotional one.

caretaker

Staff dinner at Bushwakker's and I've just ordered codp and chips.

BristolUK

Ha. My stepdaughter's on a staff lunch today but one for those who've done 10 years. There are three of them from here but they have to travel the 178.3 km to Fredericton for it.