Lunchtime Choices
#740
Re: Lunchtime Choices
That looks oh Pho good.
Hot soup is always a good call in weather like this. Brrr. I’m going to have hearty New England of clam chowder, followed by a bowl of steaming mussels in dill butter, garlic & wine and then some pasta with scallops. Because I’m meeting with a group of puritanical toss munchers later, I’ll to piss them off only with the odor of garlic rather than alcohol.
Hot soup is always a good call in weather like this. Brrr. I’m going to have hearty New England of clam chowder, followed by a bowl of steaming mussels in dill butter, garlic & wine and then some pasta with scallops. Because I’m meeting with a group of puritanical toss munchers later, I’ll to piss them off only with the odor of garlic rather than alcohol.
Last edited by Oink; Feb 6th 2014 at 7:51 pm.
#742
Re: Lunchtime Choices
Big Beautiful Beef & Bean Burrito with picante verde and so much more. This was so good I almost feel guilty showing it to Oink.
#744
Re: Lunchtime Choices
Black beans but you can use baked beans if you want. There are no burrito rules. I rinse canned pinto beans or black beans and cook them quick with a little onion and cilantro, sea salt and margerine then mash them up with a fork to make refried beans to go with my huevos ranchero in the morning. It's great having those big tortillas available (10 for $3.39), about 20 seconds per side in a hot ungreased skillet and they're ready for anything.
#746
Re: Lunchtime Choices
I'm rather undecided about the route to take for lunch today as I've just had a large piece of chocolate and raspberry cake with whipped cream on top that one of our girls brought in. As I'm fairly full, it'll probably just be a burger and chips.
#750
Joined: Jan 2007
Posts: 11,272
Re: Lunchtime Choices
A tomato roll and cup of tea followed by a lemon curd yoghurt.