How do you have your Marmite - or not ;)
Apr 18th 2018, 10:19 am
#1
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Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,835
How do you have your Marmite - or not ;)
Gourmet style like this?
(it's actually Vegemite in a posh place in Australia)
I've taken a leaf out of Alan2005's book, on toast with an egg on top.
Spoiler:
(it's actually Vegemite in a posh place in Australia)I've taken a leaf out of Alan2005's book, on toast with an egg on top.
Apr 18th 2018, 10:25 am
#2
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Joined: Mar 2017
Posts: 0
Re: How do you have your Marmite - or not ;)
Gourmet style like this?
(it's actually Vegemite in a posh place in Australia)
I've taken a leaf out of Alan2005's book, on toast with an egg on top.
Spoiler:
(it's actually Vegemite in a posh place in Australia)I've taken a leaf out of Alan2005's book, on toast with an egg on top.
Marmite with cheese, under scrambled eggs or grilled tomatoes, on its own of course...
Apr 18th 2018, 10:28 am
#3
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Re: How do you have your Marmite - or not ;)
One of the things I love about this site -
The constant recurrence of Marmite & Father Ted!
The constant recurrence of Marmite & Father Ted!
Apr 18th 2018, 10:45 am
#4
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Location: Moncton, NB, CANADA
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Re: How do you have your Marmite - or not ;)
Apr 18th 2018, 10:47 am
#5
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Re: How do you have your Marmite - or not ;)
Apr 18th 2018, 11:02 am
#6
Slob
Joined: Sep 2009
Location: Ottineau
Posts: 6,342
Re: How do you have your Marmite - or not ;)
In a sarnie with peanut butter.
Apr 18th 2018, 11:04 am
#7
I still dont believe it..
Joined: Oct 2013
Location: 12 degrees north
Posts: 2,777
Re: How do you have your Marmite - or not ;)
Try adding a big spoonfull to al bread dough, white or wholemeal, adds a definite something good.
Tried vegemite, i can understand why it exists, for people who cant handle the truth.
Tried vegemite, i can understand why it exists, for people who cant handle the truth.
Apr 18th 2018, 12:04 pm
#11
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Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: How do you have your Marmite - or not ;)
Why oh why did I read this post...I am now obsessing about toast and Marmite and I can't go home till 4.30!
Vegemite in an abomination!
I like it with cheese in a sandwich or under grilled cheese on toast
In summer when there are 'proper' tomatoes around it's lovely in a tomato baguette.
Vegemite in an abomination!
I like it with cheese in a sandwich or under grilled cheese on toast
In summer when there are 'proper' tomatoes around it's lovely in a tomato baguette.
Apr 18th 2018, 12:52 pm
#12
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Posts: 0
Re: How do you have your Marmite - or not ;)
Why oh why did I read this post...I am now obsessing about toast and Marmite and I can't go home till 4.30!
Vegemite in an abomination!
I like it with cheese in a sandwich or under grilled cheese on toast In summer when there are 'proper' tomatoes around it's lovely in a tomato baguette.
Vegemite in an abomination!
I like it with cheese in a sandwich or under grilled cheese on toast
In summer when there are 'proper' tomatoes around it's lovely in a tomato baguette.& Cucumber sandwiches!
Apr 18th 2018, 1:23 pm
#13
Magnificently Withering
Joined: Jan 2007
Location: Oakville, ON
Posts: 6,891
Re: How do you have your Marmite - or not ;)
Marmite butter (because it spreads better when you mix it in first) on a slightly warm piece of toast, topped with a slice of ham and a poached egg. If the toast is too warm all the butter melts in, if it's too cold the ham ends up insulating the butter from the egg so none of it melts. It has to be just right... The perfect 5-minute lunch.
Apr 18th 2018, 1:26 pm
#14
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Re: How do you have your Marmite - or not ;)
Let's see if we can get to 50 posts before the Aussies wake up! 
Apr 18th 2018, 1:40 pm
#15
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Joined: Jul 2015
Location: Panama City, FL
Posts: 2,062
Re: How do you have your Marmite - or not ;)
I have Marmite on toast for breakfast every morning.
I like the idea of grilled cheese and Marmite. Will have to try that.
ETA: Just had some visitors from the UK so now have about 6 months' supply of Marmite.
I like the idea of grilled cheese and Marmite. Will have to try that.
ETA: Just had some visitors from the UK so now have about 6 months' supply of Marmite.