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Re: home-made wine
Originally Posted by raine66
(Post 5431981)
I have just checked my receipt for my wine and discovered that it will not actually be ready until Nov 26th, that will be roughtly eight weeks until it will be ready, does this now make it an even nicer wine than first anticipated. :thumbsup:
I started measuring it out last night and working out the best size for it :confused: Trouble is I have nae tools for cutting the timber, ie table saw :frown:, so will have to trust the oiks at Home Depot to cut my timber to the dimensions I want :unsure: |
Re: home-made wine
Hi folks,
thanks for the info and link, really helpful. Going to do a search to see if they can be grown in Calgary? I agree and have been told, the longer you leave it, the better. but like a lot of folk, hard to leave it:blink: The Elderberry flower, is fizzy and you have to leave for about 12 months. Quite hard to do. The old boy I have been getting all my tips of, mentioned this is a great summer drink, great for parties and BBQ's. What's the strangest thing you ever made wine from? regards, Carl:thumbup: |
Re: home-made wine
Originally Posted by gibbos1
(Post 5437049)
Hi folks,
thanks for the info and link, really helpful. Going to do a search to see if they can be grown in Calgary? I agree and have been told, the longer you leave it, the better. but like a lot of folk, hard to leave it:blink: The Elderberry flower, is fizzy and you have to leave for about 12 months. Quite hard to do. The old boy I have been getting all my tips of, mentioned this is a great summer drink, great for parties and BBQ's. What's the strangest thing you ever made wine from? regards, Carl:thumbup: |
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