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Re: Groceries
Originally Posted by Souvy
(Post 11836025)
There was an interesting interview with a guy at Guelph university. It was in French so I don't suppose it was aired on anglo TV.
He suggested that the average Canadian family would pay some $300 more for food this year. At the same time, he pointed out that the average family also throws away about $1500 of food in a year. That's worth thinking about. |
Re: Groceries
Originally Posted by Shard
(Post 11836069)
I hate throwing food out on principle. Sometimes its perished and has to go, but I usually push sell-by dates to the limit. I estimate we throw out no more than $10 worth of food per month.
What particularly annoys me is when someone consumes, say, milk at a faster rate than is normal for the household then complains "we need milk"...so I buy a 4l bag instead of a 2l carton and then they barely touch it. Then complain it's off when they do want some later. :frown: |
Re: Groceries
Originally Posted by Shard
(Post 11836069)
I hate throwing food out on principle. Sometimes its perished and has to go, but I usually push sell-by dates to the limit. I estimate we throw out no more than $10 worth of food per month.
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Re: Groceries
Originally Posted by BristolUK
(Post 11836091)
I've cut back on how much of something I make. More and more leftovers were not being eaten so I no longer cook as much. Of course that's not right either when there are complaints there's "none for tomorrow's lunch" but it's better than wasting. :nod:
What particularly annoys me is when someone consumes, say, milk at a faster rate than is normal for the household then complains "we need milk"...so I buy a 4l bag instead of a 2l carton and then they barely touch it. Then complain it's off when they do want some later. :frown: |
Re: Groceries
I used to buy 4l jugs of 2% and didn't have a problem using it before going bad, but I changed tactics and now buy 1l cartons of Half & Half 10% ($1.99 at Wholesale Club) because I like that better in coffee and when I need a cup of milk I just put some in a cup and add water.
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Re: Groceries
Originally Posted by R I C H
(Post 11835839)
Outside of densely populated areas, how would that be an affordable business model?.
When you look at greenfield supply chain solution urban and rural areas can be serviced with reasonably the same cost basis.
Originally Posted by R I C H
(Post 11835839)
I pay as much as a 60% premium on some items to get groceries delivered by a multinational national company to my restaurant.
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Re: Groceries
Originally Posted by Shard
(Post 11836069)
I hate throwing food out on principle. Sometimes its perished and has to go, but I usually push sell-by dates to the limit. I estimate we throw out no more than $10 worth of food per month.
Smaller fridge freezers with just in time ordering (for groceries) should reduce this wastage |
Re: Groceries
Originally Posted by Parnell
(Post 11836324)
Its all those buy one get one free offers that causes a lot of unnecessary glutton and waste.
Smaller fridge freezers with just in time ordering (for groceries) should reduce this wastage |
Re: Groceries
Originally Posted by Shard
(Post 11836327)
Absolutely right. I am in the UK so no problem with the small freezer or JIT purchasing, but the BOGOF offers drive me mad. I think they should be banned (in favour of a non volume 50% discount).
We then hear about all these rebate charges back to producers/suppliers for shelf space. That's just cost added into a supply chain that does not need it. Therefore increasing cost to consumer and reducing return to producer/supplier which eventually adds further cost and no reinvestment in their respective processes. |
Re: Groceries
Originally Posted by Parnell
(Post 11836330)
Appears to me that supermarkets discount products we don't want or really need. For example $1 per litre soft drink (maybe different in Canada to NZ).
We then hear about all these rebate charges back to producers/suppliers for shelf space. That's just cost added into a supply chain that does not need it. Therefore increasing cost to consumer and reducing return to producer/supplier which eventually adds further cost and no reinvestment in their respective processes. |
Re: Groceries
Originally Posted by Shard
(Post 11836336)
I find many of the offers are for items I do want, but simply do not need the quantity offered. Even produce is being oversold, for example packs of peppers containing 2-3 when you only need one. And some supermarkets are even doing 'buy three for the price of two'.
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Re: Groceries
Originally Posted by Almost Canadian
(Post 11836383)
So why not just buy the number you need, you don't have to buy three, if you only want two?
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Re: Groceries
Originally Posted by Almost Canadian
(Post 11836383)
So why not just buy the number you need, you don't have to buy three, if you only want two?
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Re: Groceries
Originally Posted by Shard
(Post 11836411)
I tend to do just that. But I am a bit OCD about optimal pricing so it usually sticks in my gullet when I know that I am paying artificially high prices.
We all know that this is exactly what I do :p |
Re: Groceries
Originally Posted by Parnell
(Post 11836321)
Well my point is the new online grocery models don't make sense. They appear (and point me out if I am wrong here) to just add a service on top of existing bricks and mortar supermarkets, which is just adding cost.
When you look at greenfield supply chain solution urban and rural areas can be serviced with reasonably the same cost basis. I get back off the ground after hearing that. Can I ask on what base line the 60% is on? Surely not retail price in supermarkets? Is this linked to above about less dense area? But 60% charge seems a rort ??or are you ordering in each's I can buy 4l of milk at $4.50ish retail in a grocery store. Delivered it costs me a fraction under $10. I buy as much as 240l per week - what I spend in time and gas driving to Kamloops, I more than save on delivery costs. That's one example of 50+ items I regularly order. |
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