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Gravy
I have only been in calgary 2 weeks, & wondered if there is anything resembling gravy granules. If not, what do i buy to make gravy. I have bought the stinned stuff, but not too keen.
Thanks for any help |
Re: Gravy
Originally Posted by Anita100
(Post 6950832)
I have only been in calgary 2 weeks, & wondered if there is anything resembling gravy granules. If not, what do i buy to make gravy. I have bought the stinned stuff, but not too keen.
Awaits the "Bisto comparison" posts. R. |
Re: Gravy
Originally Posted by Anita100
(Post 6950832)
I have only been in calgary 2 weeks, & wondered if there is anything resembling gravy granules. If not, what do i buy to make gravy. I have bought the stinned stuff, but not too keen.
Thanks for any help I make my gravy with meat juices and/or veg water and cornstarch....if its not the right colour I add gravy browning |
Re: Gravy
Got instant "just ad boiling water" Bisto "gravy" granules here in Ontario (beef and chicken flavour) in the regular supermarkets... Along with regular Bisto powder to add to the juices. Also Club house brand sauce sachets that Ive never tried as well as tinned poutine gravy.
...you sure they are not available there too? |
Re: Gravy
Originally Posted by iaink
(Post 6950979)
Got instant "just ad boiling water" Bisto "gravy" granules here in Ontario (beef and chicken flavour) in the regular supermarkets... Along with regular Bisto powder to add to the juices. Also Club house brand sauce sachets that Ive never tried as well as tinned poutine gravy.
...you sure they are not available there too? |
Re: Gravy
Originally Posted by AlexInBC
(Post 6951238)
Oooh - not fair! :frown: My son really misses the Bisto instant chicken gravy granules. Definitely not available anywhere near us :( although the powder is... We buy the Club House packets if we're doing a meal that "requires" gravy and isn't a roast, but they make pretty stingy amounts.
Another quick way of doing gravy if you don't want to do the whole meat juices thing is to buy Knorr veloutine. It thickens up the gravy and colours it. You can add a bit of marmite for flavour too. MOH hates marmite but he doesn't notice that it's marmite in the gravy. |
Re: Gravy
I don't use instant gravy anyhow because most of it contains lactose/milk solids and I am allergic to dairy.
I usually make it from scratch - fry an onion until it is very brown but not burned. Add some flour and brown that too. then add meat juices and stock. Simmer till thick, adjust seasoning and add marmite/Worcester sauce/soy sauce as necessary for both flavor and colour.... Makes gorgeous gravy every time. and it tastes like gravy should! I also tend to save any leftover gravy from casseroles/stews/pot-roasts etc and freeze them for later use. So I can then get a little bag/pot of "chicken" gravy out of the freezer to serve if we are having chicken etc. |
Re: Gravy
Originally Posted by Anita100
(Post 6950832)
I have only been in calgary 2 weeks, & wondered if there is anything resembling gravy granules. If not, what do i buy to make gravy. I have bought the stinned stuff, but not too keen.
Thanks for any help |
Re: Gravy
Originally Posted by LotteW
(Post 6951553)
I don't use instant gravy anyhow because most of it contains lactose/milk solids and I am allergic to dairy.
I usually make it from scratch - fry an onion until it is very brown but not burned. Add some flour and brown that too. then add meat juices and stock. Simmer till thick, adjust seasoning and add marmite/Worcester sauce/soy sauce as necessary for both flavor and colour.... Makes gorgeous gravy every time. and it tastes like gravy should! I also tend to save any leftover gravy from casseroles/stews/pot-roasts etc and freeze them for later use. So I can then get a little bag/pot of "chicken" gravy out of the freezer to serve if we are having chicken etc. |
Re: Gravy
Originally Posted by Novocastrian
(Post 6951814)
I was with you all the way, until you mentioned marmite.
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Re: Gravy
Originally Posted by brianscottie43
(Post 6951607)
We can get the Bisto gravy granules at a local Scottish shop. It's not always in stock and disappears quickly when a new shipment arrives so we grab as many of both flavours as we can. Must admit they really are quite good.
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Re: Gravy
Originally Posted by Anita100
(Post 6950832)
I have only been in calgary 2 weeks, & wondered if there is anything resembling gravy granules. If not, what do i buy to make gravy. I have bought the stinned stuff, but not too keen.
Thanks for any help My OH found an internet shop which we think is based in Canada. It is either "a bit of home" or " a little bit of home". They have bisto granules and oxo cubes. A couple of weeks ago a member said she was looking for ready brek and they have this too. The prices did'nt look too bad either. Tina |
Re: Gravy
Hello
Forgive my ignorance but is oxo readily available? |
Re: Gravy
Apparently not Chipmunk.
I asked that same question a week or so ago. One guy thought an oxo was a spider lol. Dont know how I will cope..... Tina |
Re: Gravy
No oxo, no gravy, how to do the rost?
|
Re: Gravy
Originally Posted by albertabound
(Post 6958244)
Hi
My OH found an internet shop which we think is based in Canada. It is either "a bit of home" or " a little bit of home". They have bisto granules and oxo cubes. A couple of weeks ago a member said she was looking for ready brek and they have this too. The prices did'nt look too bad either. Tina |
Re: Gravy
Originally Posted by Chipmunk101
(Post 6958915)
No oxo, no gravy, how to do the rost?
|
Re: Gravy
Originally Posted by Chipmunk101
(Post 6958844)
Hello
Forgive my ignorance but is oxo readily available? |
Re: Gravy
Originally Posted by xxTinksxx
(Post 6956114)
Whre is the local Scottish Shop and what is it called please? :)
http://www.bestbritishfoods.com/Resu...4&secondary=51 To the best of my knowledge there are only two stores in Canada (in the Toronto area) but if you're willing to pay the price I believe they will ship the product. The following site is in USA and they may ship to Canada but the shipping costs could be prohibitive. http://www.britishdelights.com/bisto.asp |
Re: Gravy
Originally Posted by iaink
(Post 6950979)
Got instant "just ad boiling water" Bisto "gravy" granules here in Ontario (beef and chicken flavour) in the regular supermarkets... Along with regular Bisto powder to add to the juices. Also Club house brand sauce sachets that Ive never tried as well as tinned poutine gravy.
...you sure they are not available there too? |
Re: Gravy
Originally Posted by brianscottie43
(Post 6959595)
Go to
http://www.bestbritishfoods.com/Resu...4&secondary=51 To the best of my knowledge there are only two stores in Canada (in the Toronto area) but if you're willing to pay the price I believe they will ship the product. The following site is in USA and they may ship to Canada but the shipping costs could be prohibitive. http://www.britishdelights.com/bisto.asp |
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