BristolUK

Fig bar.

BristolUK

Mini mince pie

Teaandtoday5

ooh I might make some mince pies

BristolUK

I had most of my Christmas jar left and half a packet of the pastry shells.

MIL and SD were making various pies yesterday and I remembered I had the mince stuff left.

Teaandtoday5

made some! Thanks for the inspiration. Only made 8 as struggling to buy flour. There may be one left. But I doubt it.

Oink

Leftover opened tin of beer.

caretaker

Tequila and dope, watching Jack Benny. Gotta leave room for tacos later!

caretaker

Brie and stone wheat crackers and half a cucumber.

caretaker

Several mugs of tea and a few shots of Goldschlager (sipped, not shot).

Oink

Respect

caretaker

Shrimp cocktail and some cheese.

Siouxie

Yum A little horseradish in the cocktail sauce makes it even better the camembert/brie looks lovely and oozy - just as I like it..

caretaker

Horseradish, check (it's just the PC horseradish seafood sauce [the red shit]) oozy, check (toaster oven), and I even used unsalted butter just for you.
Edit: I put seafood sauce on my shopping list, then crossed it off. It's an easy hack and I have the stuff (ketchup, horseradish, and lime/lemon juice). The jar I had (nearly gone) may have come from the bar after an event.

Siouxie

I've always made my own seafood / avocado sauce/dressing too - but with mayo, a little tomato ketchup, lime juice, a dash of lee & perrins, freshly ground black pepper - and sometimes either freshly grated horseradish or peri peri sauce. I served it to a couple of Canadian friends and they raved about it and asked me where I bought it; when I told them it was home made they wanted the recipe lol

caretaker

Tea and schnapps (Goldschlager); I don't want to spoil my appetite.