Brexperts: Now it's brown toast and potatoes
Jan 23rd 2017, 4:06 pm
#16
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,835
Re: Brexperts: Now it's brown toast and potatoes
I remember seeing the stamp several times and wondering if they accompanied Anchor butter.
Jan 23rd 2017, 4:21 pm
#17
Slob
Joined: Sep 2009
Location: Ottineau
Posts: 6,342
Re: Brexperts: Now it's brown toast and potatoes
I just ate two croissants. I'll be dead by this evening.
Lamb is horribly expensive in QC, BTW.
Lamb is horribly expensive in QC, BTW.
Jan 23rd 2017, 7:05 pm
#18
Account Closed
Joined: Feb 2009
Posts: 0
Re: Brexperts: Now it's brown toast and potatoes
I bought a 5lb bag of spuds from Walmart this morning....well that's bloody torn it...
Jan 23rd 2017, 7:07 pm
#19
Account Closed
Joined: Feb 2009
Posts: 0
Re: Brexperts: Now it's brown toast and potatoes
Jan 23rd 2017, 7:57 pm
#21
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,835
Jan 23rd 2017, 9:26 pm
#22
I need a walk
Joined: Mar 2014
Location: Okanagan
Posts: 4,899
Re: Brexperts: Now it's brown toast and potatoes
Never mind the lamb, elk joint looks fantastic as does the bison. The elk $96 though. Both reasonably healthy meat as well, very slimming...to your wallet 
Jan 23rd 2017, 9:40 pm
#23
Lost in BE Cyberspace
Joined: Aug 2005
Location: South of Calgary
Posts: 13,374
Re: Brexperts: Now it's brown toast and potatoes
We are able to obtain elk for the price of a hunting tag, but we find it far too dry. The dogs love it
Jan 23rd 2017, 9:54 pm
#24
Pea Brain
Joined: Jun 2005
Location: TBD
Posts: 6,005
Re: Brexperts: Now it's brown toast and potatoes
I've had elk tenderloin, which wasn't in the least bit dry. A previous neighbour bred bison, so we had that regularly. Both elk and bison are very lean meat and need to be cooked carefully so they don't become dry.
Jan 23rd 2017, 9:57 pm
#25
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,835
Jan 23rd 2017, 9:58 pm
#26
I need a walk
Joined: Mar 2014
Location: Okanagan
Posts: 4,899
Re: Brexperts: Now it's brown toast and potatoes
Crucial that you dont dry it out- like pigeon and pheasant ( I sound like a right toff
)We had fantastic elk medallions in a restaurant in Banff- cost quite a bit
Never had caribou Bristol but I like any deer meat, as RICH says, lean and healthy
Jan 23rd 2017, 10:24 pm
#28
I need a walk
Joined: Mar 2014
Location: Okanagan
Posts: 4,899
Re: Brexperts: Now it's brown toast and potatoes
I'm not 100% sure- I remember it being on a corner of the Main Street, not directly on it. It was a special that day- beautifully cooked
I'm probably thinking the Maple Leaf Grill
I'm probably thinking the Maple Leaf Grill
Last edited by Stinkypup; Jan 23rd 2017 at 10:33 pm.
Jan 23rd 2017, 10:25 pm
#29
Slob
Joined: Sep 2009
Location: Ottineau
Posts: 6,342
Re: Brexperts: Now it's brown toast and potatoes
I had my wife's homemade goulash soup last night. Chunks of tender beef, all sorts of veggie and a great paprika soupy-thing.
All very nice but you would not have wanted to be the person following me in the bog queue this morning.
All very nice but you would not have wanted to be the person following me in the bog queue this morning.