Breakfast Choices
#976
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Joined: Mar 2017
Posts: 0
Re: Breakfast Choices
#977
Re: Breakfast Choices
#980
Re: Breakfast Choices
Do you make your own corned beef hash? This is the only time I will eat corned beef; otherwise it is pastrami all the way. I've never made it but use the canned version and put to poached eggs on top.
#981
Re: Breakfast Choices
https://britishexpats.com/forum/loun.../#post13059204
#983
Re: Breakfast Choices
I was going to have sausage and eggs on a bagel because I didn't buy bread yesterday, then I saw a picture of someone eating a noodle bowl and immediately wanted ramen, but I was already cooking sausages... No problem; hot Italian sausages and a fried egg with baby spinach in spicy beef and fermented bean flavour ramen.
For the noodles we are about to receive we are truly grateful,
Ramen
For the noodles we are about to receive we are truly grateful,
Ramen
#984
Re: Breakfast Choices
I was going to have sausage and eggs on a bagel because I didn't buy bread yesterday, then I saw a picture of someone eating a noodle bowl and immediately wanted ramen, but I was already cooking sausages... No problem; hot Italian sausages and a fried egg with baby spinach in spicy beef and fermented bean flavour ramen.
For the noodles we are about to receive we are truly grateful,
Ramen
For the noodles we are about to receive we are truly grateful,
Ramen
#985
Re: Breakfast Choices
Yesterday morning I had breaded pork chops and mashed potatoes and gravy for breakfast; I have no adult supervision here at all. That ramen bowl was delicious and I may well do that again today. It will soon be time to have a practice run of breakfast kippers in the lead up to Christmas. 3 wise men from the East arrive, one bearing fruitcake, one bearing sausage rolls, and another with a Lemon Hart and eggnog. All are acceptable breakfast options during the season.
#986
Re: Breakfast Choices
Aussie salad; couple of snags on lite rye with onions, ketchup, and deli mustard.
#987
Re: Breakfast Choices
A sausage and corn cakes with butter and blueberry syrup. I considered kippers, but the atmosphere wasn't quite right.
#988
Re: Breakfast Choices
Fancy noodle bowl with some carrot and mutton dumplings. I had to be at work early so just pre-cooked the dumplings and microwaved them here then 5 scalding minutes with the rest. I brought lunch too.
#989
Re: Breakfast Choices
A cranberry bliss bar and two shots of vodka, just to settle in for an afternoon of college football. HID is away.