Breakfast Choices
Oct 30th 2019, 1:34 pm
#691
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Re: Breakfast Choices
Oct 31st 2019, 5:49 am
#692
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Re: Breakfast Choices
No carbs before Marbs.
Oct 31st 2019, 10:23 am
#693
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Oct 31st 2019, 1:18 pm
#694
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Re: Breakfast Choices
Kippers. It's time to start practicing for Christmas!
This time I remembered to save the milk and water from poaching so I can use it in clam chowder later.
This time I remembered to save the milk and water from poaching so I can use it in clam chowder later.
Oct 31st 2019, 5:19 pm
#695
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Location: SW Ontario
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Re: Breakfast Choices
Oatmeal made with water (with a pinch of salt) and thick enough to cut with a knife (literally) served with 3 teaspoons of extra dark maple syrup and followed by half a slice of wholegrain with 2 ounces of cottage cheese. 
Oct 31st 2019, 7:10 pm
#697
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Re: Breakfast Choices
I don't think I've ever made porridge with anything but water. I think as kids sometimes we added milk and my (adult) stepdaughter does that even now.
Oct 31st 2019, 8:07 pm
#698
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Re: Breakfast Choices
That's a lot of breakfast! Weird you weigh your food?
Oct 31st 2019, 8:33 pm
#699
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Re: Breakfast Choices
I can't be the only one who had a snuffle through the Halloween chocolate this morning can I? 
Oct 31st 2019, 10:43 pm
#702
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Nov 6th 2019, 2:16 pm
#703
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Re: Breakfast Choices
Bacon and tomato on pumpernickel with mayo.
Nov 10th 2019, 3:48 pm
#705
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Location: Regina Saskatchewan
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Re: Breakfast Choices
It was a slightly unconventional breakfast, because I wanted to use up some of the duck from a couple of days ago, so I had duck with mushrooms, onions and sliced garlic in black bean sauce with pot sticker dumplings and udon noodles. It was supper time in Japan, so not altogether wrong, I suppose.