Re: The Bar Is Now Open
 

Phew! Just finished teaching for today. Need an ice-cold pint to chill with Raine.

Slide a cold Becks over my way please. Ta. :beer:

Re: The Bar Is Now Open
 

There ya go. :D

Re: The Bar Is Now Open
 

Extra large black please and a walnut crunch wouldnt go amiss either! ;)

Re: The Bar Is Now Open
 

A walnut crunch :confused:

I'll take the black, but I must be too common for the walnut crunch part :eek:

Re: The Bar Is Now Open
 

Sorry - its a type of donut that Timmy sells! ;)

Re: The Bar Is Now Open
 

Sorry only food purchased on the premises may be consumed :D

Re: The Bar Is Now Open
 

Now theres an idea raine, since those in power might be closing this drinking establishment shortly (last page :eek: ) why not open a new one that serves food :)

Re: The Bar Is Now Open
 

Closing the bar nooooooooooo :scared: :D

Just got the kids to bed so I'll have a large white wine :beer:

Re: The Bar Is Now Open
 

OK shut the doors! We'll have a bloddy lock in ;) .

SHUT the bar indeed. :mad:

Re: The Bar Is Now Open
 

How about opening a nice Doner Kebab shop next door for chucking out time?


Mmmmmm...oops. Just slobbered on the keyboard there. :o

Re: The Bar Is Now Open
 

Yeeeeehaaaaaaaa a lock in, just what I need :beer: :beer: :D

Re: The Bar Is Now Open
 

sounds good to me :beer: :beer: :beer:

Re: The Bar Is Now Open
 

for those cider lovers

take about 10 no-name frozen apple conc

dilute down with clean water (boil if unsure) a little less than on the pack ( i find about 21 makes about 30l)
add in about two cups of sugar.
one sachet of lavin EC-1118 yeast

leave for approx 1 week, decant

leave for another week to clear... then drink or bottle :beer:

pm. for more details if wanted

Re: The Bar Is Now Open
 

wouldn't it be easier to buy a bottle of strongbow or woodpeckers instead? :D

Re: The Bar Is Now Open
 

Ok who's behind the Bar????

I need a Rickards!!!!!