British Expats - The Bar Is Now Open

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British Expats (https://britishexpats.com/forum/)

- The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)

- - The Bar Is Now Open (https://britishexpats.com/forum/maple-leaf-98/bar-now-open-377299/)

Clippy

Dec 22nd 2007 5:38 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696566)

you think cabbages perhaps?

Oh no, definitely raspberries

penky

Dec 22nd 2007 5:41 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696584)

Oh no, definitely raspberries

depends on preparation I guess, best when put in a large tub and stomped on in bare feet

Clippy

Dec 22nd 2007 5:42 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696593)

depends on preparation I guess, best when put in a large tub and stomped on in bare feet

We use flippers and cotton wool

penky

Dec 22nd 2007 5:43 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696599)

We use flippers and cotton wool

ahh have heard of that method but was a little concerned about the lack of snorkel protection

Clippy

Dec 22nd 2007 5:45 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696601)

ahh have heard of that method but was a little concerned about the lack of snorkel protection

It works ok if you put vaseline on first

penky

Dec 22nd 2007 5:46 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696610)

It works ok if you put vaseline on first

ah ok, thats were Ive been going wrong, not enought lubrication obviously

Clippy

Dec 22nd 2007 5:48 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696613)

ah ok, thats were Ive been going wrong, not enought lubrication obviously

Ahhh see that's very important. I've heard some people use warm chocolate but I've not tried that.

penky

Dec 22nd 2007 5:50 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696622)

Ahhh see that's very important. I've heard some people use warm chocolate but I've not tried that.

*nods wisely* yes chocolate is good, but theres always the chance it drys and cracks the machinery

Clippy

Dec 22nd 2007 5:57 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696631)

*nods wisely* yes chocolate is good, but theres always the chance it drys and cracks the machinery

Yeah, I reckon honey would be better...I might give that a go next time, would add nice flavour too

penky

Dec 22nd 2007 5:58 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696646)

Yeah, I reckon honey would be better...I might give that a go next time, would add nice flavour too

true, the rubbery taste from the flippers can be distracting

Clippy

Dec 22nd 2007 6:01 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696650)

true, the rubbery taste from the flippers can be distracting

Oh no we use a special coating on the flippers, it's mainly based on malt

penky

Dec 22nd 2007 6:02 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696657)

Oh no we use a special coating on the flippers, it's mainly based on malt

hmm but doesnt it melt them or does the cotton wool fix that problem

Clippy

Dec 22nd 2007 6:04 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696658)

hmm but doesnt it melt them or does the cotton wool fix that problem

Yes the cotton wool is key to the success. You should try it, I've got some I'll send you.

penky

Dec 22nd 2007 6:05 am

Re: The Bar Is Now Open

Quote:

Originally Posted by Clippies (Post 5696661)

Yes the cotton wool is key to the success. You should try it, I've got some I'll send you.

*sigh* if Id only known about the cotton wool earlier , so much production wasted

Clippy

Dec 22nd 2007 6:07 am

Re: The Bar Is Now Open

Quote:

Originally Posted by penky (Post 5696664)

*sigh* if Id only known about the cotton wool earlier , so much production wasted

Well it's a much published practice on that website I gave you.

Hey, don't worry, you can still sell it, no-one will know any difference unless they're true professionals

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