Am I the only that thinks Canadian supermarket food is crap?
#106
Re: Am I the only that thinks Canadian supermarket food is crap?
Don't worry, it goes bad quick so unless you're on the coast or in the Arctic you won't run across it. Leonard, who was a carpenter foreman in Fort Mac said it was a common complaint from his crew that they "couldn't get no good seal meat out here".
“The flippers, you can kind of treat ’em like pork shoulder, they like long and slow cooking,” says Perrin. (On Top Chef Canada, the judges remarked that his braised seal flipper tasted a lot like pulled pork.) “The loins, kind of treat ’em like tenderloin or lamb loin. You can do a tartare or carpaccio, or roast ’em and serve ’em rare or medium rare.”
https://modernfarmer.com/2014/11/sea...ext-big-thing/
“The flippers, you can kind of treat ’em like pork shoulder, they like long and slow cooking,” says Perrin. (On Top Chef Canada, the judges remarked that his braised seal flipper tasted a lot like pulled pork.) “The loins, kind of treat ’em like tenderloin or lamb loin. You can do a tartare or carpaccio, or roast ’em and serve ’em rare or medium rare.”
https://modernfarmer.com/2014/11/sea...ext-big-thing/
#107
Re: Am I the only that thinks Canadian supermarket food is crap?
Up north they shoot them or spear them; it's the big conundrum carnivores and omnivores go through. Sometimes it seems the bigger and browner the eyes are, the better it is to eat.