Originally Posted by Lion in Winter

Hot buttered cheese pasties.

Originally Posted by Nutek

That's living.

Originally Posted by Vitalstatistix

It's my idea of a nightmare. Butter is fine when it's well hidden in cakes and biscuits, likewise cheese is positively delicious when disguised in a yummy sweet cheesecake. Otherwise both are plain wrong!

Originally Posted by Vitalstatistix

both are plain wrong!

Originally Posted by Lion in Winter

No wonder people want to invade you.

Originally Posted by BuckinghamshireBoy

What is meant in recipes by "Swiss cheese"?

Originally Posted by Expatrick

When the holes line up!

Originally Posted by BuckinghamshireBoy

Is that because they can't spell Emmental?

Originally Posted by BuckinghamshireBoy

Vitalstatistix, skip this post...

Question for North American members:

What is meant in recipes by "Swiss cheese"?

Originally Posted by spouse of scouse

Hoping this will give you a smile, a little boy telling his dog Maggie that he's walking. My daughter sent it to me a few minutes ago and I haven't stopped crying since, because it reminds me so much of her when she was this age. I'm not usually a crier, I think I'm just a silly old woman who bottles things up and saves them all for one big howl. Anyway, he's such a dear little boy and the very short video's too precious not to share.

https://www.youtube.com/watch?v=zzg8pOfVvjI

Originally Posted by Expatrick

In fairness, American "cheese" is made from wholly recycled material.

Originally Posted by BuckinghamshireBoy

...What is meant in recipes by "Swiss cheese"?

Originally Posted by Lion in Winter

An entirely neutral-tasting substance.

Originally Posted by Expatrick

In fairness, American "cheese" is made from wholly recycled material.

Originally Posted by BuckinghamshireBoy

It's just that I stumbled on a recipe the other day calling for 400 gm Gruyère and 400 gm Swiss cheese.