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The Recipe Thread

The Recipe Thread

Old Mar 20th 2007, 12:08 am
  #76  
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Default Re: The Recipe Thread

Originally Posted by Paul S View Post
I'm amazed we got this far. I'll wait to post anymore til she's gorn off on her holibags and the 'abuse' stops (fat chance of that happening)
Im taking my laptop....you've got a long wait.
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Old Mar 20th 2007, 12:12 am
  #77  
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Default Re: The Recipe Thread

Originally Posted by Rushman View Post
Im taking my laptop....you've got a long wait.
to coin a phrase i learnt in Scotland.........

oh baws


best you take some of this with you then
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Old Mar 20th 2007, 12:16 am
  #78  
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Default Re: The Recipe Thread

And Rushman calls people names for posting in the recipe thread. And look where HE's hanging out.
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Old Mar 20th 2007, 12:16 am
  #79  
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Default Re: The Recipe Thread

Originally Posted by Tracym View Post
Sounds lovely. Just trying to research the chocolate - I'd be tempted to try Hershey's Extra Dark bars rather than the chips.

I think the U.S. equivalent of plain chocolate would be "dark" "bittersweet" or "semi-sweet". And you're looking for chocolate without milk in it apparently.
Please buy a non-American chocolate!!! Belgian, Swiss or South American if you please.


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Old Mar 20th 2007, 12:18 am
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Default Re: The Recipe Thread

Originally Posted by missythang View Post
spaghetti pie
1 8oz pack of spaghetti broken into 2 inch pieces ( i used the ruler, then found i could use my thumb to measure 2 inches ...lol )
2 tbls soft butter
1 medium onion chopped
1 green pepper
1/2 cup parmesan cheese
1 quart spaghetti sauce
1/2 tsp salt
1/4 tsp pepper
1 egg beaten
1 1/2 lbs of mince
1/2 teaspoon oregano
1 lb of cottage cheese
12 oz shredded mozzarella cheese

cook spaghetti according to package then drain
in a large bowl mix butter parmesan cheese,salt and pepper and egg ..add spaghetti and toss to coat.... spread evenly in a greased 13x9 casserole dish

in a large saucepan add onion green pepper and mince brown ..when meat is browned drain off any fat, add spaghetti sauce and oregano ,

spread cottage cheese over the spaghetti layer.. top with the meat mixture bake at 350 degrees for 30 mins then sprinkle with mozzarella bake a additional 10 mins ... let stand for 15 mins before serving ...
makes 8 to 10 servings ..can also serve fresh made garlic bread ..and a tossed salad ......
I would use ziti if I were you. You're not serious about breaking up spaghetti into 2" lengths?


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Old Mar 20th 2007, 12:18 am
  #81  
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Default Re: The Recipe Thread

Originally Posted by NC Penguin View Post
Please buy a non-American chocolate!!! Belgian, Swiss or South American if you please.


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Oh I would if its available - probably is for me. I was just trying to come up with an easily available alternative.
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Old Mar 20th 2007, 12:18 am
  #82  
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Default Re: The Recipe Thread

Originally Posted by Tracym View Post
And Rushman calls people names for posting in the recipe thread. And look where HE's hanging out.
Im taking names.
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Old Mar 20th 2007, 12:19 am
  #83  
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Default Re: The Recipe Thread

Originally Posted by Rushman View Post
Im taking names.

funny, I thought you normally took the P
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Old Mar 20th 2007, 12:19 am
  #84  
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Default Re: The Recipe Thread

Originally Posted by NC Penguin View Post
I would use ziti if I were you. You're not serious about breaking up spaghetti into 2" lengths?


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Just grab a handful and snap snap snap - it's easy. Now if you're getting out your ruler...
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Old Mar 20th 2007, 12:19 am
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Default Re: The Recipe Thread

Originally Posted by Rushman View Post
Im taking names.
Well if you're still here - post another recipe. You know you want to.
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Old Mar 20th 2007, 12:20 am
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Default Re: The Recipe Thread

Originally Posted by Paul S View Post
to coin a phrase i learnt in Scotland.........

oh baws


best you take some of this with you then
You do know that rushy is male right? Or were you talking about me because I aint going anywhere for awhil.......
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Old Mar 20th 2007, 12:21 am
  #87  
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Default Re: The Recipe Thread

Originally Posted by Paul S View Post
funny, I thought you normally took the P
Im taking the names of cocky upstart newbies with less than 500 posts........admin is planning a banning session.
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Old Mar 20th 2007, 12:21 am
  #88  
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Default Re: The Recipe Thread

Originally Posted by willmore View Post
You do know that rushy is male right? Or were you talking about me because I aint going anywhere for awhil.......
i was being carsastic


never mind
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Old Mar 20th 2007, 12:22 am
  #89  
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Default Re: The Recipe Thread

Originally Posted by Paul S View Post
i was being carsastic


never mind
Sorry.....Im canadian!
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Old Mar 20th 2007, 12:22 am
  #90  
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Default Re: The Recipe Thread

Originally Posted by Rushman View Post
Im taking the names of cocky upstart newbies with less than 500 posts........admin is planning a banning session.
<jumps up and down>

oohhhh, pick me, pick me

</j>
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