Pea powder?
#16
Forum Regular
Joined: Nov 2008
Location: Rome, Italy
Posts: 66
Re: Pea powder?
Lorna, that's pretty much my recipe for sweet pancakes, delicious! But for the savoury ones I don't use milk, just water.
#17
Forum Regular
Joined: Oct 2014
Location: Italy
Posts: 31
Re: Pea powder?
I've made pea and mint soup with frozen petit pois and it's gorgeous.
This is actually an 85 gram sachet of pea puree -not powder which is available by the kilo. If I could source some good scallops......
Your recipe mothra sounds delightful (apart from the sundried toms). Thank you.
This is actually an 85 gram sachet of pea puree -not powder which is available by the kilo. If I could source some good scallops......
Your recipe mothra sounds delightful (apart from the sundried toms). Thank you.
Just wondering, does the pea powder/flour/puree come in a narrow and long sachet? It's not bad either for making an instant sauce to go over veggies...
And Mick_P good idea regarding pea-pancakes too... as a base, then add in what you want - sounded lovely! am getting hungry now
#18
Re: Pea powder?
Thanks conniewalker!
Just wondering, does the pea powder/flour/puree come in a narrow and long sachet? It's not bad either for making an instant sauce to go over veggies...
And Mick_P good idea regarding pea-pancakes too... as a base, then add in what you want - sounded lovely! am getting hungry now
Just wondering, does the pea powder/flour/puree come in a narrow and long sachet? It's not bad either for making an instant sauce to go over veggies...
And Mick_P good idea regarding pea-pancakes too... as a base, then add in what you want - sounded lovely! am getting hungry now