Creme de Châtaigne
We have a bottle of Creme de Châtaigne (Marron) on the shelf from when we moved here. Can anyone recommend how we an use it in a liquer etc please? We are sure we had this oncein a red wine, as an apero, would this be right? This is obviously different to The creme de Marron ysou can buy in a tin, which I assume is great on Crêpes etc?
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Re: Creme de Châtaigne
Originally Posted by jvc
(Post 11294949)
We have a bottle of Creme de Châtaigne (Marron) on the shelf from when we moved here. Can anyone recommend how we an use it in a liquer etc please? We are sure we had this oncein a red wine, as an apero, would this be right? This is obviously different to The creme de Marron ysou can buy in a tin, which I assume is great on Crêpes etc?
The crème de marron in a tin is great for any sweet dessert, or simply spread on bread, if you aren't on a diet! Miam!:) |
Re: Creme de Châtaigne
I'd say this is more a digestive (after dinner) liqueur rather than an aperitif (appetizer). Nothing to stop one of course from drinking it before a meal, but I'm sure it would be rather on the heavy side.
Cheers! (hic)........ |
Re: Creme de Châtaigne
Originally Posted by Tweedpipe
(Post 11295073)
I'd say this is more a digestive (after dinner) liqueur rather than an aperitif (appetizer). Nothing to stop one of course from drinking it before a meal, but I'm sure it would be rather on the heavy side.
Cheers! (hic)........ |
Re: Creme de Châtaigne
OH, ok thank you. I may try it in a Kia then! As I said I am sure we have hadit with red wine as an apero at a local restaurant, Keep the ideas coming svp!
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Re: Creme de Châtaigne
Which Kia will you try it in? A Carens , picanto or Sorento?
Soory - couldn't resist it! |
Re: Creme de Châtaigne
A C'eed actually :wink_smile:
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Re: Creme de Châtaigne
Originally Posted by jvc
(Post 11295860)
OH, ok thank you. I may try it in a Kia then! As I said I am sure we have hadit with red wine as an apero at a local restaurant, Keep the ideas coming svp!
Incidently if it's an aperitif you're after based on Creme de Chataigne, you should ask for a Kir Ardéchois. (A Kir Auvergnat is also somewhat similar). |
Re: Creme de Châtaigne
Can't believe I spelt it that way! Think the heat is getting to me....oh dear!
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Re: Creme de Châtaigne
@jvc
As you asked for other ideas, you may wish to try a Kir Normand (white wine plus calvados and/or cider). There are of course many other varieties of Kir - usually based on white wine. Others you will frequently come across, especially along the Cote d'Azur, are the very popular Kir Imperial (creme de framboise and champagne), and Kir Provencal (sirop de pamplemousse and vin rosé). Talking of so many aperitifs reminds me - it's time for lunch! :drinkwine: |
Re: Creme de Châtaigne
Originally Posted by Tweedpipe
(Post 11296001)
@jvc
As you asked for other ideas, you may wish to try a Kir Normand (white wine plus calvados and/or cider). |
Re: Creme de Châtaigne
Originally Posted by Novocastrian
(Post 11296364)
Sacrilege! ;)
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Re: Creme de Châtaigne
Originally Posted by Tweedpipe
(Post 11296493)
Sacrilege indeed. Just the thing to wash down (throw-up?) a plate of 'poutinized' french fries.......;)
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Re: Creme de Châtaigne
I must have missed an episode somewhere in current affairs, but what are poutinized French fries or poutine?
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Re: Creme de Châtaigne
Originally Posted by dmu
(Post 11296639)
I must have missed an episode somewhere in current affairs, but what are poutinized French fries or poutine?
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