Caribbean cooking pgtips style Pt 1
Jan 27th 2010, 4:18 pm
#1
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Thread Starter
Joined: Sep 2004
Posts: 1,165
Caribbean cooking pgtips style Pt 1
First you get out the dutch pot (see pic)
Then chuck in the seasoned chicken leave to fry in a little oil turning often until brown. (see pics).
OK you will get the rest later because this computer is moving so slow now.
Then chuck in the seasoned chicken leave to fry in a little oil turning often until brown. (see pics).
OK you will get the rest later because this computer is moving so slow now.
Last edited by pgtips; Jan 27th 2010 at 5:49 pm.
Jan 27th 2010, 5:32 pm
#2
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Thread Starter
Joined: Sep 2004
Posts: 1,165
Re: Caribbean cooking pgtips style Pt 1
Ok, lets throw some rice and peas into the pot now. (see pics)
Of course add some extra water and salt to suit your taste. (Go easy on the salt we don't want know high blood pressure here
Of course add some extra water and salt to suit your taste. (Go easy on the salt we don't want know high blood pressure here
Jan 27th 2010, 5:42 pm
#3
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Thread Starter
Joined: Sep 2004
Posts: 1,165
Re: Caribbean cooking pgtips style Pt 1
Now just leave to boil for 20 or so minutes (check it regular though, I don't want no burnt food.
Ok this is how it looks finished ready to eat.
Just PM me if you want full recipe and method I use to get it this delicious.
Ok this is how it looks finished ready to eat.
Just PM me if you want full recipe and method I use to get it this delicious.
Last edited by pgtips; Jan 27th 2010 at 5:48 pm.
Jan 27th 2010, 6:04 pm
#4
Senior Moment
Joined: Jan 2006
Location: On the edge
Posts: 20,460
Re: Caribbean cooking pgtips style Pt 1
Sod off!
You've made me hungry now
You've made me hungry now
Feb 2nd 2010, 3:00 am
#5
Forum Regular
Joined: Dec 2007
Posts: 77
Re: Caribbean cooking pgtips style Pt 1
