Wow how could I have missed it...
#1










Thread Starter
Joined: Jul 2005
Posts: 15,883


It was my 47th Canniversary a week ago this past Monday (May 26th).
I think I'm settled.
I think I'm settled.



#4



#5

I've been settled too for quite a while and overcame the addictions a long time ago.
Still get some Brit Newspapers and magazines just to remind me what I'm not missing.

#6










Thread Starter
Joined: Jul 2005
Posts: 15,883





#9

I should add that, although I'm much younger than you, I'm impressed that you can remember the exact date of something that happened 47 years ago.
I have a vague recollection that the 33rd anniversary of our deserting the sinking ship is coming up sometime this month. But I could be wrong.
I have a vague recollection that the 33rd anniversary of our deserting the sinking ship is coming up sometime this month. But I could be wrong.

#10










Thread Starter
Joined: Jul 2005
Posts: 15,883



From Wikipedia" "Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and perhaps a slice of Lancashire cheese on the side. A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry."

#11

Correct Simon.
Major difference is the pastry.
From Wikipedia" "Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and perhaps a slice of Lancashire cheese on the side. A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry."

From Wikipedia" "Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and perhaps a slice of Lancashire cheese on the side. A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry."

#13

Congrats Steve,
....now time to find something sweet to eat given the posts above
....now time to find something sweet to eat given the posts above

