Re: sausages
 

Hog skin is another word for pig guts - or good natural sausage skins.

Re: sausages
 

Skinless Sausages - is this what we used to call sausage meat?

Re: sausages
 

http://www.devro.plc.uk/products/wie_ski.htm is a link to where you can get skinless sausage skins ?????????????????????????????????

Re: sausages
 

We have found a fab gravy from Costco, just as easy as Bisto to make.

Stove top i agree! yuck! although they do sell a Paxo brand at IGA Market Place. Not tried it though as yet. We have been getting visitors to bring plenty with them.

Lynne :)

Re: sausages
 

What is the gravy? It is called costco or is that the shop you get it from?

Is it nice and thick like bisto or do you have to add cornflour?

Anyone tried that stuff called GRAVEE? looks grim but dunno

Re: sausages
 

AirSeir, I would lovvvvve some of those sausages, just as they are.

Purrr, purrr meowwww (see Racoons & pets thread). I think the stress has got to my owner :o

Max the Siamese Cat
xx

Re: sausages
 

You will have to talk nicely to my dog maddie and the two cats Chloe and Thomas - currently they seem to be less interested in the canned stuff and like yourself after my nice bangers.

Re: sausages
 

Ahhh I know what you are talking about now. That is the stuff we got from the butchers in Licoln UK.

Re: sausages
 

after some were cooked :D :beer:

Re: sausages
 

Come on people, gravy?? Make your own!! It's easy & tastes better than that powder stuff :)

Re: sausages
 

How do you make your own gravy?

Re: sausages
 

That's a triple bypass on a plate. :eek:

Was that photo taken before or after the "meal" had been eaten?

Re: sausages
 

I see you got one of those plastic egg cooking thingies, or bought en egg cooker ? Nice. :D Them's perfect looking eggs.

Rich

Re: sausages
 

Hmm good question, I was thinking about doing it with a roast, not with Sausages and mash :(
But to do it with a roast, put some onions, garlic and herbs (ie. Rosemary) in with the roast, take the meat out of the pan after it's rested for about 10 mins, then drain off as mich fat as you can, stir in some flour and put the roasting tin on a hob. Add some red wine and cook it through till it thickens, then sieve out all the onions etc and that's basically it, yum.
Err umm then store the gravy in a fridge/freezer till you make sausages and mash and re-use it :)

Re: sausages
 

You buy it from Costco, its called Trio and its sold in packets, you can mix it to your own consistancy, just add water. If you can manage to get to a Costco go to the cafe and buy chips (Fries) and gravy.... (try before you buy!) ;)

Lynne