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Are you a member of the 'food police'?

Are you a member of the 'food police'?

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Old Sep 30th 2010, 10:59 am
  #16  
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Default Re: Are you a member of the 'food police'?

Eh - in office environments people do generally comment on food especially if it smells nice. In that there is almost an etiquette whereby people should comment positively - of course it would be rude to be negative and I find people don't - and would infact probably say nothing..unless they joke about tuna - (people eating it tend to apologise upfront) the more exotic the food, the more people make a show of how good it is. Infact I suspect it's a bit of 'how effing inclusive we are'....

I find that here in Melbourne in IT that people are invariably closet gourmet eaters and will wax lyrical about their choice of lunch given the chance and allways be on the lookout for something different.

Can't remember what Europe was like but I did like the 2 hour lunches on the continent in places!!

Never had anyone comment on what I was putting on food.
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Old Sep 30th 2010, 11:09 am
  #17  
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Default Re: Are you a member of the 'food police'?

Originally Posted by renth
I hate it when people eat cereal at their desk.
Do you now. Not only do I eat it at my desk, (admittedly before others get in) I store it there, for all to see - proud as you like.

Originally Posted by kelli28
I don't care what anyone eats I cook and eat well but I'm not without my faults I love sugar and carbohydrates but I go to the gym so I don't store the excess glucose and hopefully wont end up the size of a small whale!
I'm the same as you - I eat what I like, and I exercise. Infact I almost have to stuff myself with carbs sometimes to refuel....
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Old Sep 30th 2010, 11:57 am
  #18  
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Default Re: Are you a member of the 'food police'?

I find lunch-table flatulence tends to distract co-workers from criticizing your food.
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Old Sep 30th 2010, 12:14 pm
  #19  
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Default Re: Are you a member of the 'food police'?

My daughter puts sauce on everything! I don't mind so long as she eats it.

Although I did feel a bit sick last week when she put tomato ketchup on chicken noodles

I can't stand to hear people eat though. One of the guys in my office at the minute (our client!) slurps his food all the time, drives me mad it does!

I eat at my desk. I have to, because I don't have time to eat breakfast or lunch otherwise
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Old Sep 30th 2010, 12:58 pm
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Default Re: Are you a member of the 'food police'?

Originally Posted by Wendy
I can't stand to hear people eat though.
Is your bum glued to the seat then?

I don't mind noisy eaters - my pet hate is people who overdo table manners and eat with so much fuss and (at a dinner night) therefore do not contribute to the conversation. I'd rather a bloke tell a funny story and be a tad messy than fuss.
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Old Sep 30th 2010, 1:44 pm
  #21  
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Default Re: Are you a member of the 'food police'?

Originally Posted by BadgeIsBack
Is your bum glued to the seat then?
There's probably not enough glue for that!

I don't mind noisy eaters - my pet hate is people who overdo table manners and eat with so much fuss and (at a dinner night) therefore do not contribute to the conversation. I'd rather a bloke tell a funny story and be a tad messy than fuss.

I'm from a poor Yorkshire family, can't afford table manners where I come from.
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Old Sep 30th 2010, 1:52 pm
  #22  
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Default Re: Are you a member of the 'food police'?

Originally Posted by Wendy
My daughter puts sauce on everything! I don't mind so long as she eats it.

Although I did feel a bit sick last week when she put tomato ketchup on chicken noodles

I can't stand to hear people eat though. One of the guys in my office at the minute (our client!) slurps his food all the time, drives me mad it does!

I eat at my desk. I have to, because I don't have time to eat breakfast or lunch otherwise
Same here. If I don't eat at the desk, I don't eat. Hence long shifts with no eating if I'm working days.
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Old Sep 30th 2010, 3:14 pm
  #23  
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Default Re: Are you a member of the 'food police'?

Originally Posted by tonrob
I find lunch-table flatulence tends to distract co-workers from criticizing your food.
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Old Sep 30th 2010, 3:35 pm
  #24  
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Default Re: Are you a member of the 'food police'?

I aint confessing to shit,you'll never take me alive copper !!!!!!!!
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Old Sep 30th 2010, 8:56 pm
  #25  
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Default Re: Are you a member of the 'food police'?

Originally Posted by Icarus
I made a list for another forum saying which are the best sauces in order. We were talking about sauce so I made a master list.
You can put it in your wallet, and when they ask what sauce, you start at the top. If the first one isn't available just get the next one. This helps you keep track because they will try to confuse you with options, and you mess up and get the wrong one.

Honey Mustard
BBQ Sauce
Smokey BBQ Sauce
Ketchup
Honey BBQ Sauce
Chili Hot Sauce
Gravy
Tartar Sauce
Coffee
Horsey Sauce
Regular Mustard
McDonald Ketchup
Ranch Dressing
Relish
Mayonnaise
Italian Dressing
French Mustard
Orange Dressing
Thousand Island

If it gets worse than Thousand Island , just don't put sauce. I don't like to put Thousand Island but my food gets dry and if you don't get a drink because of saving money, it can get really dry.
This list is mainly sugar sauces with slightly different flavours, the only exception being mayonnaise, but I presume you're talking about the fake sugar laden variety on sale in most supermarkets.

Real sauces, béarnaise, hollandaise, sauce brun etc, are all fabulous, but you need to know how to cook to have access to them. And they aren't full of sugar.
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Old Sep 30th 2010, 9:07 pm
  #26  
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Default Re: Are you a member of the 'food police'?

Most Italians would be put out if their food was covered in ketchup or another similar sauce - but not all of them would say something about it.
A vast choice of sauces does not exist here anyway so kids learn to eat their food as it comes au naturel.

I am slightly peeved when I see people put kilos of salt on their food before even tasting it and I reprimanded my dad for picking up the salt shaker before he'd even had a taste of my risotto. He admitted that it has become a habit but once he'd tasted the food he said it was fine, he didn't need that extra salt and promised me he try and get rid of this bad habit.

My biggest peeve is seeing just how many Italians lick their knives.
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Old Sep 30th 2010, 9:28 pm
  #27  
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Default Re: Are you a member of the 'food police'?

Originally Posted by Professional Princess
I will confess to being a ketchup addict, although on stuff like spag bol/lasagne I dont bother. It is me, ive been like it since I was a kid - I still enjoy my food, it gets eaten.



Rant over!
Lol I'm the opposite I can't eat Lasagna without drowning it in ketchup. I don't really enjoy it so I guess ketchup masks the taste sufficiently
I can't do ketchup & gravy together, that's gross <insert puke smiley>
Chips & gravy or chips & ketchup never both
A nice full English must have a huge dollop of HP & black pepper available for grinding over the egg & fried tomato.
I don't use salt unless it's a salt & vinegar combo on fish & chips
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Old Sep 30th 2010, 9:51 pm
  #28  
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Default Re: Are you a member of the 'food police'?

Originally Posted by BadgeIsBack

Can't remember what Europe was like but I did like the 2 hour lunches on the continent in places!!
Two hours or an even longer lunch break is not that brilliant when you're working.
You go home, have lunch and woe betide you if sit down with a cuppa and a book because you want to fall asleep - and then it's hard to wake up again.

I used to have from 12.30 to 14.30 off for lunch but then I had to work until 18.30. I asked my boss if I could have just one hour for lunch and finish at 17.30 but he said no. He always said no - until he lost thousands through not listening to me but that's another story that still gives me some satisfaction. Silly old git.
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Old Sep 30th 2010, 11:44 pm
  #29  
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Default Re: Are you a member of the 'food police'?

Originally Posted by cresta57
Lol I'm the opposite I can't eat Lasagna without drowning it in ketchup. I don't really enjoy it so I guess ketchup masks the taste sufficiently
I can't do ketchup & gravy together, that's gross <insert puke smiley>
Chips & gravy or chips & ketchup never both
A nice full English must have a huge dollop of HP & black pepper available for grinding over the egg & fried tomato.
I don't use salt unless it's a salt & vinegar combo on fish & chips
Oh yes, full English with HP sauce - oh my god that would be delish to eat now, big fat mushrooms
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Old Oct 1st 2010, 12:17 am
  #30  
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Default Re: Are you a member of the 'food police'?

Originally Posted by BadgeIsBack
Do you now. Not only do I eat it at my desk, (admittedly before others get in) I store it there, for all to see - proud as you like.
I hate the sound of it, the slurping and crunching and the sound of the spoon scooping in the bowl. I don't know why I hate it so much, but I do.

At least you do it before anyone gets in.
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