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Re: the whinging pom , bars open
Originally Posted by scott&rachel
(Post 5273220)
:rofl:
not yet , will do th later alligator |
Re: the whinging pom , bars open
see you handbag :lol:
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Re: the whinging pom , bars open
Anyone serving? Could do with a glass of dry white before I go & cook dinner:)
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Re: the whinging pom , bars open
Originally Posted by sallyclaire
(Post 5277063)
Anyone serving? Could do with a glass of dry white before I go & cook dinner:)
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Re: the whinging pom , bars open
Originally Posted by scott&rachel
(Post 5277066)
whats for dinner ?
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Re: the whinging pom , bars open
Originally Posted by sallyclaire
(Post 5277082)
Not sure yet! Something creative with pork chops!
catch you later , ttfn |
Re: the whinging pom , bars open
Originally Posted by sallyclaire
(Post 5277082)
Not sure yet! Something creative with pork chops!
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Re: the whinging pom , bars open
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften. Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning. Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve |
Re: the whinging pom , bars open
Originally Posted by scott&rachel
(Post 5277177)
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften. Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning. Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve |
Re: the whinging pom , bars open
Scott has obliged!!
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Re: the whinging pom , bars open
I thought this was the bar not the WI!!!:D
Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm. |
Re: the whinging pom , bars open
Originally Posted by sallyclaire
(Post 5277267)
I thought this was the bar not the WI!!!:D
Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm. |
Re: the whinging pom , bars open
Originally Posted by scott&rachel
(Post 5277270)
Ladies ?
Karma sent! |
Re: the whinging pom , bars open
I need alcohol am very disappointed :(
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Re: the whinging pom , bars open
Originally Posted by asher
(Post 5277309)
I need alcohol am very disappointed :(
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