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-   -   the whinging pom , bars open (https://britishexpats.com/forum/barbie-92/whinging-pom-bars-open-469001/)

Sheff_Sparky Sep 4th 2007 6:02 am

Re: the whinging pom , bars open
 

Originally Posted by scott&rachel (Post 5273220)
:rofl:

not yet , will do th

later alligator

laters crocs.

asher Sep 4th 2007 6:03 am

Re: the whinging pom , bars open
 
see you handbag :lol:

Sally Simpson Sep 5th 2007 4:01 am

Re: the whinging pom , bars open
 
Anyone serving? Could do with a glass of dry white before I go & cook dinner:)

Scott Sep 5th 2007 4:01 am

Re: the whinging pom , bars open
 

Originally Posted by sallyclaire (Post 5277063)
Anyone serving? Could do with a glass of dry white before I go & cook dinner:)

whats for dinner ?

Sally Simpson Sep 5th 2007 4:04 am

Re: the whinging pom , bars open
 

Originally Posted by scott&rachel (Post 5277066)
whats for dinner ?

Not sure yet! Something creative with pork chops!

Scott Sep 5th 2007 4:07 am

Re: the whinging pom , bars open
 

Originally Posted by sallyclaire (Post 5277082)
Not sure yet! Something creative with pork chops!

ooohhhh , how about pork chops & gravey ? think gravey tho


catch you later ,

ttfn

Sheff_Sparky Sep 5th 2007 4:25 am

Re: the whinging pom , bars open
 

Originally Posted by sallyclaire (Post 5277082)
Not sure yet! Something creative with pork chops!

GRILL THEM WITH THE APPLE SAUCE ON TOP, the sauce goes all gooey and sweet with the chops, carrots, brocolli and mash.

Scott Sep 5th 2007 4:29 am

Re: the whinging pom , bars open
 
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve

Sheff_Sparky Sep 5th 2007 4:31 am

Re: the whinging pom , bars open
 

Originally Posted by scott&rachel (Post 5277177)
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve

maybe we need to start a recipie thread.:rofl:

asher Sep 5th 2007 4:46 am

Re: the whinging pom , bars open
 
Scott has obliged!!

Sally Simpson Sep 5th 2007 4:53 am

Re: the whinging pom , bars open
 
I thought this was the bar not the WI!!!:D

Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm.

Scott Sep 5th 2007 4:54 am

Re: the whinging pom , bars open
 

Originally Posted by sallyclaire (Post 5277267)
I thought this was the bar not the WI!!!:D

Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm.

Ladies ?

Sally Simpson Sep 5th 2007 5:00 am

Re: the whinging pom , bars open
 

Originally Posted by scott&rachel (Post 5277270)
Ladies ?

Sorry Scott, have answered you in your own thread:p
Karma sent!

asher Sep 5th 2007 5:02 am

Re: the whinging pom , bars open
 
I need alcohol am very disappointed :(

Scott Sep 5th 2007 5:02 am

Re: the whinging pom , bars open
 

Originally Posted by asher (Post 5277309)
I need alcohol am very disappointed :(

why ?


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