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Re: are we
Originally Posted by aston man
(Post 5772011)
running out of things to talk about..
Is Perth boring? What is the exchange rate going to do? Will my TV work? Will my playstation work? |
Re: are we
Originally Posted by worzel
(Post 5772396)
Did we do these yet:
Is Perth boring? What is the exchange rate going to do? Will my TV work? Will my playstation work? |
Re: are we
Originally Posted by St.Georges Girl
(Post 5772400)
Not today we didn't.
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Re: are we
Originally Posted by worzel
(Post 5772408)
That's okay then. Just like any Friday night down the pub you can have the same conversation day in day out as no one will remember what was talked about by next time.:D
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Re: are we
Originally Posted by St.Georges Girl
(Post 5772420)
Unless it was abit of juicy gossip...:p
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Re: are we
Originally Posted by St.Georges Girl
(Post 5772420)
Unless it was abit of juicy gossip...:p
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Re: are we
Originally Posted by northernbird
(Post 5772457)
My lemons were juicy, does that count ;)
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Re: are we
Originally Posted by worzel
(Post 5772451)
Why, what do you know?:D Sam thought she saw Kris Maynard back in town the other day. How is that for starters?
Originally Posted by northernbird
(Post 5772457)
My lemons were juicy, does that count ;)
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Re: are we
Originally Posted by St.Georges Girl
(Post 5772617)
She and Rob are coming back, but not until February.
Nooooo, I want the recipe. Do you have a Lemon Tree C? 3 large juicy lemons 10oz caster sugar 6 eggs 300ml cream Make the filling the day before and sit in fridge in a jug. Zest and juice lemons, add sugar and eggs and beat until well mixed and then add cream. I am sure I don't need to tell you how to make pastry so I won't but find a recipe which will accommodate a 10 inch loose bottomed tin and preferably a sweet pastry which contains an egg. Mary Berry's sweet pastry is my favourite, I can PM the recipe if you want. Bake the pastry blind. Pour filling into case and bake until set, usually around 40 mins. Cool properly. Dust with icing sugar and use a blow torch to melt the sugar. You can buy blow torches inexpensively, mine cost $40 from Kitchen Witch. Chill well. Serve with a raspberry coulis. |
Re: are we
Originally Posted by northernbird
(Post 5772670)
No sadly not. Recipe is courtesy of Nick Nairn so here goes.
3 large juicy lemons 10oz caster sugar 6 eggs 300ml cream Make the filling the day before and sit in fridge in a jug. Zest and juice lemons, add sugar and eggs and beat until well mixed and then add cream. I am sure I don't need to tell you how to make pastry so I won't but find a recipe which will accommodate a 10 inch loose bottomed tin and preferably a sweet pastry which contains an egg. Mary Berry's sweet pastry is my favourite, I can PM the recipe if you want. Bake the pastry blind. Pour filling into case and bake until set, usually around 40 mins. Cool properly. Dust with icing sugar and use a blow torch to melt the sugar. You can buy blow torches inexpensively, mine cost $40 from Kitchen Witch. Chill well. Serve with a raspberry coulis. Thanks for that C. Is MB's pastry recipe with egg yolk and castor sugar? |
Re: are we
Originally Posted by St.Georges Girl
(Post 5772696)
As soon as I got to the sugar I gagged. I loathe sweet things and I loathe cream, but I wanted the recipe for Nig'. I will make it for him when he's home long enough. Aren't I the perfect wife?:p
Thanks for that C. Is MB's pastry recipe with egg yolk and castor sugar? |
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