Square Sausage
Oct 22nd 2007, 1:01 pm
#31
Joined: Dec 2003
Posts: 7,834
Re: Square Sausage
Ingredients:
Half pound (225g) boiled and mashed potatoes
2.5oz (65g) flour
3 tablespoons melted butter
Half teaspoon salt
Method:
Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
Oct 22nd 2007, 2:49 pm
#32
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Re: Square Sausage
Tattie Scones
Ingredients:
Half pound (225g) boiled and mashed potatoes
2.5oz (65g) flour
3 tablespoons melted butter
Half teaspoon salt
Method:
Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
Ingredients:
Half pound (225g) boiled and mashed potatoes
2.5oz (65g) flour
3 tablespoons melted butter
Half teaspoon salt
Method:
Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
Oct 22nd 2007, 3:11 pm
#33
6 months in....
Joined: Jun 2007
Location: inner west
Posts: 65
Re: Square Sausage
mmmmmm
anticipation
anticipation
Oct 22nd 2007, 4:21 pm
#36
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Re: Square Sausage
Right Sausage is being devoured as we speak and its really good, but not great !!! Now dont shoot me but in my opinion there is too much beef in it, i think 1/3 beef to 2/3 pork would be the answer, but its being eaten as ive made loads !!!
Oct 22nd 2007, 4:24 pm
#37
Master of verbal pish©
Joined: Feb 2004
Posts: 22,198
Re: Square Sausage
Oct 22nd 2007, 4:31 pm
#38
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Oct 22nd 2007, 4:40 pm
#41
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Oct 22nd 2007, 4:43 pm
#42
Frequent Flyer Member
Joined: Jun 2007
Location: Melbourne
Posts: 10,994
Re: Square Sausage
I hope you're washing it down with some of Glasgow's finest.......and I'm talking Ginger here.....not Buckie! Save that for later!
Oct 22nd 2007, 4:44 pm
#43
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, but gonna ave another go at a later date!!!, aint it great the things you learn in oz
Oct 22nd 2007, 5:26 pm
#45
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Re: Square Sausage
Hannah
