sausages.........
#46
Re: sausages.........
Jazzys
#47
Re: sausages.........
How on earth did you know that?
The one in the middle looks more like black puddin than sausage
http://i56.photobucket.com/albums/g1.../cyclists1.jpg
#49
BE Enthusiast
Joined: Apr 2008
Location: Wherever I drive to after work each evening I guess
Posts: 309
Re: sausages.........
So which bloke is going to be bold enough to have a women-only poll asking where to find the best sausage?
TD
TD
#50
Account Closed
Joined: Jul 2005
Posts: 1,693
Re: sausages.........
#51
Forum Regular
Joined: Feb 2008
Location: Renfrewshire Scotland
Posts: 163
Re: sausages.........
For all the scottish,
Here is a recipe for square sliced sausage HHmmmmm
often called Lorne sausage (for the english).
Ingredients:
2 lbs Ground/minced Beef
2 lbs Ground Pork
3 Cups Fine Bread Crumbs
2 tsp Pepper
2 tsp Nutmeg
3 tsp Coriander
3 tsp Salt
1 Cup of water.
Method:
The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan (I use a 2lb loaf tin )about 10" x 4" x 3". You might need two pans. Place in the freezer for a little while till it's just starting to set. Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer. When required, defrost and fry in a little fat or oil until brown and cooked through.
Here is a recipe for square sliced sausage HHmmmmm
often called Lorne sausage (for the english).
Ingredients:
2 lbs Ground/minced Beef
2 lbs Ground Pork
3 Cups Fine Bread Crumbs
2 tsp Pepper
2 tsp Nutmeg
3 tsp Coriander
3 tsp Salt
1 Cup of water.
Method:
The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan (I use a 2lb loaf tin )about 10" x 4" x 3". You might need two pans. Place in the freezer for a little while till it's just starting to set. Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer. When required, defrost and fry in a little fat or oil until brown and cooked through.
#53
Re: sausages.........
The BSC sausages are fine, but the adverts are so crap, I wouldn't give them my business anymore.
#54
Forum Regular
Joined: Feb 2007
Location: Adelaide
Posts: 45
Re: sausages.........
Woolworths sell the British Sausage Co's sausages.
#56
BE Enthusiast
Joined: Aug 2003
Posts: 795
Re: sausages.........
Best pork sausages I have found in Melbourne are in South Melbourne Market. i forget the name of the butcher, but it is near the food court and is opposite the toilets. They do thick or thin sausages that taste great and don't give off loads of fat when you cook them. Only $6 or $7 a kilo as well