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Re: Ideas for dinner
Originally Posted by asher
(Post 6121721)
cottage pie and shepherds pie one and the same
Cottage pie = Beef |
Re: Ideas for dinner
Originally Posted by justsarah
(Post 6121650)
Steak & Kidney Pie... Done in the slow cooker... Yum!!
Welsh Rarebit ( and its not a valleys virgin either:lol::lol:!!!) The best Steak & Kidney pie I had was at my FIL, back in Dorset, he said he add some Guniess to it, but I perfer Steak & Kidney Pudding which I dont know how to make. |
Re: Ideas for dinner
Originally Posted by asher
(Post 6121657)
Jerk chicken Fajitas, tortillas, chilli Dolmas dolmades stirfried chicken and cashews, special fried rice Falafal Goulash Tapas I like your culinary taste kim just like mine, love all your suggestions.:thumbsup: |
Re: Ideas for dinner
Originally Posted by flowergal
(Post 6121698)
Go out for dinner:lol:
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Re: Ideas for dinner
Originally Posted by chris and farideh
(Post 6121791)
What is that? We love mexican, I also love Dolmades but where do I find vine leaves from?
I like your culinary taste kim just like mine, love all your suggestions.:thumbsup: * 1 tbs. allspice, jamaican if you can get it * 1 tbs. thyme * 1 1/2 tsp. cayenne pepper * 1 1/2 tsp. sage * 3/4 tsp. nutmeg * 3/4 tsp. cinnamon * 2 tbs. salt * 2 tbs. garlic powder * 1 tbs. sugar * 1/4 cup olive oil * 1/4 cup soy sauce * 3/4 cup white vinegar * 1/2 cup orange juice * 1 lime, juiced * 1 seeded and chopped habanero pepper * 3 green onions chopped * 4 skinless boneless chicken breasts Directions 1. Combine dry ingredients in bowl 2. Whisk in wet ingredients, pepper, and onion 3. Marinate chicken 1 hour or more, I marinate overnight if I can in a glass dish 4. Grill chicken until done you could barbie it serve it with rice and peas :thumbsup: sorry I have a vine in the garden and freeze my vine leaves, I think you can buy them in Oz in the little deli type shops why don't you use vegetables instead tomatoes and capsicum peppers, courgettes and aubegines with a cinnamon spiced rice and mince mixture with a grated cheese topping |
Re: Ideas for dinner
Originally Posted by asher
(Post 6121814)
jerk chicken is jamaican and hot
* 1 tbs. allspice, jamaican if you can get it * 1 tbs. thyme * 1 1/2 tsp. cayenne pepper * 1 1/2 tsp. sage * 3/4 tsp. nutmeg * 3/4 tsp. cinnamon * 2 tbs. salt * 2 tbs. garlic powder * 1 tbs. sugar * 1/4 cup olive oil * 1/4 cup soy sauce * 3/4 cup white vinegar * 1/2 cup orange juice * 1 lime, juiced * 1 seeded and chopped habanero pepper * 3 green onions chopped * 4 skinless boneless chicken breasts Directions 1. Combine dry ingredients in bowl 2. Whisk in wet ingredients, pepper, and onion 3. Marinate chicken 1 hour or more, I marinate overnight if I can in a glass dish 4. Grill chicken until done you could barbie it serve it with rice and peas :thumbsup: sorry I have a vine in the garden and freeze my vine leaves, I think you can buy them in Oz in the little deli type shops why don't you use vegetables instead tomatoes and capsicum peppers, courgettes and aubegines with a cinnamon spiced rice and mince mixture with a grated cheese topping |
Re: Ideas for dinner
Originally Posted by chris and farideh
(Post 6121847)
I do use vegatables, we love it, now Jerk chicken, now that is very hot, good for parties to make everybody sweat. :rofl:
I don't use the habanero chillis much too hot for me I make a milder version which I think is better but some of my friends say its sacrilege and I can't call it jerk chicken :rofl: |
Re: Ideas for dinner
Originally Posted by chris and farideh
(Post 6121769)
We dont do Beans on toast, dont want to have bunch farty people in the house. :p
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Re: Ideas for dinner
Fish and chips - flake or blue eye - coat in a flour and pat off - fry in a little oil until done. Chips - desiree potatoes cut into wedges, coat in a little olive oil and salt and back in the oven at 220c until done (about 45 minutes). Serve with peas cooked with onion and bacon or just plain boiled.
Meatballs and spaghetti - mix together 500gms of mince beef with one egg, 4 tbsp of finely grated parmesan cheese, 3 tbsp of breadcrumbs or fine semolina or matzo meal, tsp of oregano (dried is fine) a crushed glove of garlic, salt and pepper. Make into small balls and put in fridge until needed. Sauce - 1 onion, 1 clove of garlic and 1tsp of oregano, chop in food processor until fine. Heat a little butter and oil in a large shallow pan and add onion mix, cook for about 5 minutes until soft but not brown. Add bottle of passata and half that bottle of water with salt and pepper. Cook for about 10 minutes. Add 100 mls of full milk and drop in meatballs - do not stir. Cook for about 45 minutes on a low simmer - serve with spaghetti and freshly grated parmesan. |
Re: Ideas for dinner
Beef red wine and mushroom pie
mousakka sticky pork (pork, soy sauce, brown sugar, rice wine, marinade in bag, cook pork, reduce sauce serve with rice and greens) enchilladas stuffed ravioli with salad, olive oil, tiny bit of salt and pepper lamb, rosemary and redcurrent glaze, new potatoes, greens Bonfire sausages piella morrocan chicken mmmmm....... hungry now, brekky's calling |
Re: Ideas for dinner
Originally Posted by Nu-Shooz
(Post 6122168)
Spaghetti on toast, egg on toast...anything on toast is nice, cheap and simple.
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Re: Ideas for dinner
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Re: Ideas for dinner
Originally Posted by Vanessa
(Post 6122191)
Fish and chips - flake or blue eye - coat in a flour and pat off - fry in a little oil until done. Chips - desiree potatoes cut into wedges, coat in a little olive oil and salt and back in the oven at 220c until done (about 45 minutes). Serve with peas cooked with onion and bacon or just plain boiled.
Meatballs and spaghetti - mix together 500gms of mince beef with one egg, 4 tbsp of finely grated parmesan cheese, 3 tbsp of breadcrumbs or fine semolina or matzo meal, tsp of oregano (dried is fine) a crushed glove of garlic, salt and pepper. Make into small balls and put in fridge until needed. Sauce - 1 onion, 1 clove of garlic and 1tsp of oregano, chop in food processor until fine. Heat a little butter and oil in a large shallow pan and add onion mix, cook for about 5 minutes until soft but not brown. Add bottle of passata and half that bottle of water with salt and pepper. Cook for about 10 minutes. Add 100 mls of full milk and drop in meatballs - do not stir. Cook for about 45 minutes on a low simmer - serve with spaghetti and freshly grated parmesan. |
Re: Ideas for dinner
Originally Posted by Sheff_Sparky
(Post 6122289)
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Re: Ideas for dinner
We just had Red Emporer for tea.... YUM!:)
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